Sanriku Seafood and Seasonal Flavors [Main Kaiseki Yuki Course] (Course only)
12,650 JPY(tax included)
![Sanriku Seafood and Seasonal Flavors [Main Kaiseki Yuki Course]](https://res-reserve.imgix.net/147972/e323b8bc-901c-4b4c-8b6a-b7eef3f0a918.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We have crafted our dishes with carefully selected ingredients to create the distinctive flavor of Hanahan. It is recommended for important business meetings and dining occasions. Please enjoy your meal leisurely in a private room.
Menu
・Appetizer: Greens with yuba, Stewed turnip, Homemade shiokara ・Warm Dish: Seasonal seafood steamed with habutae ・Sashimi: Assorted seafood from Sanriku (Tuna, Flatfish, Octopus, Whelk) ・Grilled Dish: Grilled black cod Saikyo style ・Fried Dish: Anago tempura ・Meal: Chilled udon ・Dessert: Homemade dessert and seasonal ice cream The menu is an example. ※ The menu contents may change depending on availability. Thank you for your understanding.
Confirmation details
* If you have any allergies, food preferences, or dietary restrictions, please feel free to consult us. * The menu is just an example. The menu contents are subject to change depending on availability. Thank you for your understanding. * If you wish to make a reservation for 21 to 26 people, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%