Sanriku Seafood and Seasonal Flavors [Sakesai Course], Total 5 Dishes (Course only)
10,120 JPY(tax included)
![Sanriku Seafood and Seasonal Flavors [Sakesai Course], Total 5 Dishes](https://res-reserve.imgix.net/147972/e627157d-f86a-427b-964d-f45b819313da.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The sake enhances the dishes, and the dishes enhance the sake... We are particular about locally sourced ingredients, offering a selection of seasonal and delicious sake accompaniments. We also have today's recommended fresh ingredients. Please feel free to enjoy. We offer a free drink plan for 2 hours at 3,200 yen.
Menu
・Appetizer: Spinach and Yuba with Broth Simmered Tsubu Daikon Eggplant with Soba Miso Sauce ・Main: Marinated Tuna Sushi ・Sashimi: Assorted Sanriku Seafood (Tuna, Flatfish, Octopus) ・Grilled: Grilled Anago and Fried Shrimp Fish Cake ・Simmered: Seasonal Seafood Steamed in Feathered Broth * Please order rice and other meals separately. This menu is an example * The menu content is subject to change according to stock availability. Thank you for your understanding.
Confirmation details
※Please feel free to consult us if you have any allergies, dislikes, or dietary restrictions. ※The menu is an example. The menu contents are subject to change based on availability. Thank you for your understanding. ※For reservations of 21 to 26 people, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%