<Nagatsuki/9月> Dinner Course "Yuki Kaiseki" (<Nagatsuki/9月> Dinner Course "Yuki Kaiseki")
17,000 JPY(tax included)
About Course Menu
Beautifully Presenting the Seasonal Bounty Nurtured by Niigata Abundantly using carefully selected local ingredients, we elevate them into vibrant dishes that look as though they were painted within each plate. Please enjoy a refined and deeply satisfying moment accompanied by carefully selected fine sake from Niigata.
Menu
~ September Menu ~ [Appetizer] Yairo Shiitake Mushrooms and Mizuna Greens in Dashi Simmered Ayu Sweetfish with Roe Koshi no Tori Chicken Simmered with Plum and Braised Eggplant Overnight-Dried Barracuda Deep-Fried Crab with Zunda Edamame Paste Rolled Omelet with Eel [Soup] Dobin-Mushi with Pike Conger and Matsutake Mushroom [Sashimi] Today’s Assorted Sashimi, Four Kinds [Grilled Dish] Pacific Saury Wrapped around Grilled Eggplant Myoga Ginger Pickled in Sweet Vinegar, Lemon [Simmered Dish] Taro and Pike Conger Skin Cake Carrot, Green Vegetables [Additional Dish] Niigata Prefecture Beef Fillet Steak with Ponzu Grilled Vegetables [Rice] Matsutake Mushroom Rice Pickles [Miso Soup] Red Miso Soup with Nameko Mushrooms and Tofu [Dessert] Pear and Peach Jelly [Sweet] Warabi Mochi Please note that the menu may be subject to change depending on seasonal availability and sourcing.
Confirmation details
*Food photos are for illustrative purposes only. *Menu items are subject to change without notice depending on ingredient availability. *Please contact us directly by phone at least one week in advance regarding food allergy consultations.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%