<Kannazuki/10月> Dinner Course "Tsuki Kaiseki" (<Kannazuki/10月> Dinner Course "Tsuki Kaiseki")
11,000 JPY(tax included)
About Course Menu
Beautifully Showcasing the Seasonal Bounty Nurtured by Niigata Abundantly using carefully selected local ingredients, we have elevated them into richly colorful dishes, as if painted within each plate. Please enjoy a fulfilling and refined moment together with carefully selected premium sake from Niigata.
Menu
~ Kannazuki Menu ~ [Appetizer] Sesame-Grilled Pacific Saury, Compressed Pumpkin Salmon Roe with Grated Daikon [Soup] Clear Soup with Lily Bulb Dumpling Wood Ear Mushrooms, Mitsuba [Sashimi] Lightly Seared Young Yellowtail, Thinly Sliced Three-Piece Sashimi Assortment of the Day [Grilled Dish] Miso Yuzu-Marinated Grilled Autumn Salmon Deep-Fried Eringi Mushroom [Steamed Dish] Simmered Ebi-imo Taro and Herring Eggplant, Carrot, Greens [Specialty Dish] Tsunan Pork Grilled on a Ceramic Plate Cabbage, Onion, Uonuma Maitake Mushrooms [Rice Dish] Sweet Potato Rice Japanese Pickles [Miso Soup] Red Miso Soup with Kuruma-fu and Black Barred Laver [Dessert] Pear and Grape Jelly with Milk Gelato Please note that the menu may be subject to change depending on seasonal availability and sourcing conditions.
Confirmation details
Images are for illustrative purposes only. Menu items are subject to change without prior notice depending on ingredient availability. For inquiries regarding food allergies, please contact us directly by phone at least one week in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%