[Held on October 17] ~The Colors of Late Autumn on a Plate~ Autumn Japanese Set Meal (Course only)
4,800 JPY(tax included)
About Course Menu
As autumn brings the bounty of the fields and mountains, this special autumn lunch kaiseki is adorned with the season’s finest flavors. Limited to 30 guests ■Saturday, October 17, 2026, 12:00–14:00
Menu
~Menu~ [Appetizer] Boiled Uonuma mushrooms and chrysanthemum greens [Sashimi] Seared bonito and Sado silver salmon [Main] Pacific saury rolled with grilled eggplant, mackerel pressed sushi, pumpkin tofu Eringi mushrooms fried in Echigo style, teriyaki Koshino chicken, roasted chestnuts Autumn salmon grilled with koji miso, taro dumpling with ginkgo puree Candied sweet potato, chrysanthemum turnip [Meal] Matsutake mushroom rice cooked in a pot Pickles [Soup] Red miso soup with dried enoki mushrooms and sweet potato [Dessert] Assorted fruit with pear jelly Please note that the menu may be subject to change depending on ingredient availability and other factors.
Confirmation details
*Food photos are for illustrative purposes only. *Menu items are subject to change without notice depending on ingredient availability. *For inquiries regarding food allergies, please contact us directly by phone at least one week in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%