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[Held on October 17] ~The Colors of Late Autumn on a Plate~ Autumn Japanese Set Meal ([October 17 Event] ~The Colors of Late Autumn on a Single Plate~ Autumn Japanese Set Meal)

4,800 JPY(tax included)

[Held on October 17] ~The Colors of Late Autumn on a Plate~ Autumn Japanese Set Meal

About Course Menu

Autumn, when the mountains and fields come into harvest. A special autumn lunch kaiseki featuring the season’s signature delicacies beautifully presented on each plate. 【Limited to 30 guests】 ■2026年10月17日(土)12:00~14:00

Menu

Seasonal Menu Appetizer Marinated Uonuma mushrooms and chrysanthemum greens Sashimi Seared bonito and Sado coho salmon Main Course Pacific saury wrapped with grilled eggplant, pressed mackerel sushi, pumpkin tofu Eryngii mushrooms fried in Echigo style, teriyaki Koshino chicken, roasted chestnuts Autumn salmon grilled with koji miso, taro dumpling with gingko purée Candied sweet potato, chrysanthemum turnip Rice Dish Matsutake mushroom rice cooked in a pot Pickles Soup Red miso soup with dried enoki mushrooms and sweet potato Dessert Assorted fruits with pear jelly Please note that the menu may change depending on seasonal availability and sourcing conditions.

Confirmation details

Images are for illustrative purposes only. Menu items may change without notice depending on ingredient availability. For inquiries regarding food allergies, please contact us directly by phone at least one week in advance.

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