<September> Dinner Course "Tsuki Kaiseki" (<September> Dinner Course: Tsuki Kaiseki)
11,000 JPY(tax included)
About Course Menu
Beautifully Showcasing the Seasonal Blessings Nurtured by Niigata Abundantly using carefully selected local ingredients, we elevate them into vibrant dishes that look as though they were painted within each vessel. Together with carefully selected renowned sake from Niigata, please enjoy a heart-fulfilling, refined moment.
Menu
~ Nagatsuki Menu ~ [Appetizer] Blanched Yairo shiitake mushrooms and mizuna greens Koshi chicken simmered with plum and braised eggplant Overnight-dried barracuda [Soup] Steamed soy milk custard topped with eel Dried enoki mushrooms, wasabi [Sashimi] Today’s selection of three kinds of sashimi [Grilled Dish] Pacific saury wrapped around grilled eggplant Sweet vinegared myoga ginger, lemon [Steamed Dish] Steamed taro and pike conger skin cake Carrot, green garnish [Additional Dish] Roasted duck loin with koji sauce Grilled vegetables [Rice Dish] Matsutake mushroom rice Pickles [Miso Soup] Red miso soup with nameko mushrooms and tofu [Dessert] Pear and peach jelly Please note that the menu may change depending on ingredient availability and other factors.
Confirmation details
*Food photos are for illustrative purposes only. *Menu items are subject to change without notice depending on ingredient availability. *For inquiries regarding food allergies, please contact us directly by phone at least one week in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%