<November> Dinner Course "Tsuki Kaiseki" (<November> Dinner Course "Tsuki Kaiseki")
11,000 JPY(tax included)
About Course Menu
Beautifully Presenting the Seasonal Bounty Nurtured by Niigata Using an abundance of carefully selected local ingredients, we elevate them into vibrant dishes that look as though they were painted onto the plate. Together with a carefully curated selection of Niigata’s finest sake, please enjoy a refined and truly satisfying moment.
Menu
~November Menu~ [Appetizer] Seasonal Autumn Fruit with Shira-ae Dressing Chrysanthemum Greens and Candied Pacific Saury Simmered Eggplant [Soup] Steamed Soy Milk Custard with Scallop and Lily Bulb Dried Enoki Mushrooms, Salmon Roe, Black Pepper [Sashimi] Today’s Three-Piece Sashimi Assortment [Fried Dish] Deep-Fried Autumn Salmon in Echigo Style Green Chili Pepper, Chrysanthemum Turnip, Lemon [Steamed Dish] Pumpkin Manju with Scallion and Ginger Sauce Charcoal-Grilled Chicken, Green Peas, Wasabi [Chef’s Special] Roasted Duck with Koji Sauce Grilled Vegetables [Rice] Maitake Mushroom Rice Japanese Pickles [Miso Soup] Red Miso Soup with Sweet Potato and Wakame [Dessert] Pear Jelly with Milk Gelato Grapes Please note that the menu may be subject to change depending on availability of ingredients and other circumstances.
Confirmation details
Images are for illustrative purposes only. Menu items are subject to change without prior notice depending on ingredient availability. For food allergy inquiries, please contact us directly by phone at least one week in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%