<November> Dinner Course "Yuki Kaiseki" (<November> Dinner Course "Yuki Kaiseki")
17,000 JPY(tax included)
About Course Menu
Beautifully Showcasing the Seasonal Bounty Nurtured by Niigata Abundantly using carefully selected local ingredients, we elevate them into vibrant dishes that look as though they were painted within each vessel. Together with carefully selected renowned sake from Niigata, please enjoy a fulfilling and refined moment.
Menu
~November Menu~ [Appetizer] Autumn delicacies with tofu dressing Simmered eggplant Garland chrysanthemum and sweet soy-glazed Pacific saury Overnight-dried barracuda Sake-simmered shrimp Ginkgo rice cake [Soup] Steamed soy milk custard with scallop and lily bulb Dried enoki mushrooms, salmon roe, black pepper [Sashimi] Today’s assortment of four kinds of sashimi [Fried Dish] Echigo-style fried autumn salmon Green chili pepper, chrysanthemum turnip, lemon [Simmered Dish] Pumpkin manju with scallion and ginger sauce Charcoal-grilled chicken, peas, wasabi [Specialty Dish] Niigata Prefecture beef fillet steak served with ponzu Grilled vegetables [Rice] Maitake mushroom rice Pickles [Miso Soup] Red miso soup with sweet potato and wakame [Dessert] Pear jelly and milk gelato Grapes [Sweets] Steamed chestnut yokan Please note that the menu may change depending on ingredient availability and other factors.
Confirmation details
Images are for illustrative purposes only. Menu items are subject to change without notice depending on ingredient availability. For consultations regarding food allergies, please contact us directly by phone at least one week in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%