<Hazuki/August> Dinner Course "Yuki Kaiseki" (<Hazuki/August> Dinner Course "Yuki Kaiseki")
17,000 JPY(tax included)
About Course Menu
Beautifully Showcasing the Seasonal Bounty Nurtured by Niigata Abundantly using carefully selected local ingredients, we have elevated them into richly colorful dishes that look as though they were painted within each vessel. Together with carefully selected fine sake from Niigata, please enjoy a truly satisfying and refined moment.
Menu
August Menu Appetizer Niigata-grown goya tsukudani and winter melon Kelp noodles and crab Grilled corn Marinated king oyster mushroom Grilled Isaki with basil Soup Clear soup with kuzukiri-style pike conger Baby melon, junsai, and plum paste Sashimi Lightly seared thin-sliced young yellowtail Three kinds of today’s sashimi Grilled Dish Echigo-style grilled cutlassfish Century egg and cheese Simmered Dish Simmered eel with sansho pepper and braised round eggplant Pumpkin, okra, and ginger Additional Dish Niigata filet steak with ponzu Grilled vegetables Rice Dish Uonuma sweetfish rice Pickles Miso Soup Red miso soup with myoga ginger and loofah Dessert Niigata-grown watermelon and pear Sweet Mizu-yokan Please note that the menu may be subject to change depending on availability of ingredients.
Confirmation details
※Food photos are for illustrative purposes only. ※Menu items may change without prior notice depending on ingredient availability. ※For food allergy consultations, please contact us directly by phone at least one week in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%