<October> Dinner Course: "Yuki Kaiseki" (<Kannazuki/October> Dinner Course "Yuki Kaiseki")
17,000 JPY(tax included)
About Course Menu
Beautifully Showcasing the Seasonal Bounty Nurtured by Niigata Abundantly using carefully selected local ingredients, we elevate them into vibrant dishes that look as though they were painted within each vessel. Together with carefully selected premium sake from Niigata, please enjoy a fulfilling and refined moment.
Menu
October Menu Appetizer Pacific saury with sesame glaze, pressed pumpkin, grated daikon with salmon roe Simmered chrysanthemum greens and roe-bearing sweetfish, shimeji mushrooms dressed with sesame Soup Matsutake mushroom dobin-mushi Taro dumpling, ginkgo nuts, mitsuba Sashimi Today’s selection of four kinds of sashimi Grilled Dish Autumn salmon grilled with miso yuzu marinade Deep-fried king oyster mushroom in Echigo style Simmered Dish Simmered shrimp taro and herring Eggplant, carrot, seasonal greens Additional Dish Niigata Prefecture beef fillet steak with ponzu Grilled vegetables Rice Sweet potato rice Pickles Miso Soup Red miso soup with kuruma-fu wheat gluten and black bara seaweed Dessert Pear and grape jelly with milk gelato Sweet Fig yokan Please note that the menu may change depending on availability of ingredients.
Confirmation details
Images are for illustrative purposes only. Menu items are subject to change without prior notice depending on ingredient availability. Please contact us by phone at least one week in advance for inquiries regarding food allergies.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%