ResReserve
トラットリア・フィーロ

[With a Toast Sparkling] Recommended Course (For 2 or more people) (Course only)

6,000 JPY(tax included)

[With a Toast Sparkling] Recommended Course (For 2 or more people)

About Course Menu

This is a standard plan incorporating the restaurant's popular menu items, utilizing seasonal ingredients. It can be enjoyed by two or more people. Please make a reservation by the day before. This course allows you to savor "Filo," featuring fresh fish bled and prepared through nerve tightening, delivered straight from the Goto Islands, and Hida beef, a brand Wagyu from the chef's home prefecture, Gifu. Reservations and inquiries by phone are more easily connected during business hours. If you are bringing children, only sofa seating is available, so please ensure to make a reservation by phone.

Menu

Appetizers - Carpaccio of freshly caught blood-let fish with nerve release - Seasonal ingredient fritters - Today's bruschetta - Seasonal soup Main - Tagliata of lean Hida beef Pasta - Bolognese with Hida beef Risotto - One spoon risotto with Parmigiano cheese Desserts - Assortment of 3 desserts

Confirmation details

* Even if you mention a preference for a sofa seat after booking a table seat online, we cannot accommodate this request. Please note that, in some cases, we may need to cancel the reservation once. - Available for groups of two or more. Please be aware that due to ingredient availability, we may not be able to accommodate requests on the day of the reservation. Please make your reservation by the day before. - If there are any changes or cancellations, please be sure to contact us by the day before. - If you have any food allergies or ingredients you cannot eat, please inform us when making your reservation. - If you would like an anniversary message, please let us know at the time of reservation.

We are currently not accepting reservations

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