Name: トラットリア・フィーロ
Address: 1-21-7 Sengawa-cho 2F, Chofu City, Tokyo, 182-0002
Telephone: 0368738425

トラットリア・フィーロ

Appetizer
- Carpaccio of nerve-killed fresh fish
- Today's bruschetta
- Seasonal soup

Main
- Confit of chicken thigh

Pasta
- Amatriciana (tomato sauce)

Risotto
- One spoon risotto with Parmigiano cheese

Dessert
- Gelato

Trial Course (From 2 People) [Enjoy Popular Menu Easily]

This is our most accessible course, featuring the ever-popular confit of chicken thigh from our limited menu and the signature ingredient of our restaurant - freshly bled and nerve-relaxed fish sent directly from the fishermen of the Goto Islands. Available for groups of two or more.

Reservations and inquiries by phone are easiest to connect during business hours. For guests with children, we have seating available only on sofas, so please make sure to reserve by phone.

Course only

Appetizers
- Carpaccio of freshly caught blood-let fish with nerve release
- Seasonal ingredient fritters
- Today's bruschetta
- Seasonal soup

Main
- Tagliata of lean Hida beef

Pasta
- Bolognese with Hida beef

Risotto
- One spoon risotto with Parmigiano cheese

Desserts
- Assortment of 3 desserts

[With a Toast Sparkling] Recommended Course (For 2 or more people)

This is a standard plan incorporating the restaurant's popular menu items, utilizing seasonal ingredients. It can be enjoyed by two or more people. Please make a reservation by the day before.

This course allows you to savor "Filo," featuring fresh fish bled and prepared through nerve tightening, delivered straight from the Goto Islands, and Hida beef, a brand Wagyu from the chef's home prefecture, Gifu.

Reservations and inquiries by phone are more easily connected during business hours. If you are bringing children, only sofa seating is available, so please ensure to make a reservation by phone.

*Seasonal ingredients are provided. Below is a sample course.
- Gifu Prefecture Fuyu Persimmon with Parma Prosciutto and Mascarpone Cheese Monaka
- Smoked Yellowtail from the Goto Islands with Nerve🔪 and Olive Oil Salmon Roe
- Cod Milt and Cauliflower Fritters
- Hokkaido Sea Urchin Cream Pasta
- One-Spoon Risotto with Black Truffle
- Vapored Thread-Sail Filefish with Nerve🔪 from the Goto Islands
- Hida Beef Rump Tagliata with Aged Balsamic Sauce and Parmigiano Reggiano
- Rich Pannacotta with Madagascar Vanilla and Seasonal Fruit Parfait
- Gateau Chocolat and Raspberry Gelato
- Petit Fours / pane cafe

[The Chef Carefully Crafts Each Dish] Full Course Plan (For 2 Persons or More)

A full-course plan that allows you to thoroughly enjoy Trattoria Filo. Each dish incorporates seasonal, carefully selected ingredients with innovative ideas and flair, created by a chef trained at a Michelin-starred restaurant. 

The fish is sourced directly from the "fish professionals" of the Goto Islands in Nagasaki Prefecture. Using a special method called "Bloodletting Nerve-cut," the day's fresh catch is delivered while maintaining its freshness and served after aging. The meat is Gifu Prefecture's brand Wagyu, Hida beef, sourced in blocks from the chef's hometown, processed carefully, and served in the best condition. Please enjoy with your spouse, partner, or friends.

Reservations and inquiries by phone are easier to connect during business hours. 

For guests with children, only sofa seats are available, so please be sure to make a reservation by phone.

トラットリア・フィーロ

[Table Only Reservation] Choose your meal on the day.

Table reservation only

Trial Course (From 2 People) [Enjoy Popular Menu Easily]

Course only

[With a Toast Sparkling] Recommended Course (For 2 or more people)

Course only

[The Chef Carefully Crafts Each Dish] Full Course Plan (For 2 Persons or More)

Course only

Restaurant Information

We are currently not accepting reservations