[The Chef Carefully Crafts Each Dish] Full Course Plan (For 2 Persons or More) (Course only)
8,500 JPY(tax included)
![[The Chef Carefully Crafts Each Dish] Full Course Plan (For 2 Persons or More)](https://res-reserve.imgix.net/148467/ca5df5eb-6bef-4646-b8d9-73959039c1da.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A full-course plan that allows you to thoroughly enjoy Trattoria Filo. Each dish incorporates seasonal, carefully selected ingredients with innovative ideas and flair, created by a chef trained at a Michelin-starred restaurant. The fish is sourced directly from the "fish professionals" of the Goto Islands in Nagasaki Prefecture. Using a special method called "Bloodletting Nerve-cut," the day's fresh catch is delivered while maintaining its freshness and served after aging. The meat is Gifu Prefecture's brand Wagyu, Hida beef, sourced in blocks from the chef's hometown, processed carefully, and served in the best condition. Please enjoy with your spouse, partner, or friends. Reservations and inquiries by phone are easier to connect during business hours. For guests with children, only sofa seats are available, so please be sure to make a reservation by phone.
Menu
*Seasonal ingredients are provided. Below is a sample course. - Gifu Prefecture Fuyu Persimmon with Parma Prosciutto and Mascarpone Cheese Monaka - Smoked Yellowtail from the Goto Islands with Nerve🔪 and Olive Oil Salmon Roe - Cod Milt and Cauliflower Fritters - Hokkaido Sea Urchin Cream Pasta - One-Spoon Risotto with Black Truffle - Vapored Thread-Sail Filefish with Nerve🔪 from the Goto Islands - Hida Beef Rump Tagliata with Aged Balsamic Sauce and Parmigiano Reggiano - Rich Pannacotta with Madagascar Vanilla and Seasonal Fruit Parfait - Gateau Chocolat and Raspberry Gelato - Petit Fours / pane cafe
Confirmation details
※Please note that we cannot accommodate requests to change table reservations to sofa seating made through online bookings. In some cases, we may need to cancel your reservation altogether. ・Available for parties of two or more. Depending on ingredient availability, we may not be able to accommodate same-day requests. Please make your reservation by the day before. ・If you need to make any changes or cancellations, please contact us by the day before. ・If you have any allergies or foods you cannot eat, please inform us at the time of reservation. ・If you would like a celebratory message, please let us know when making your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%