Premium Yakitori Course: Freshly Slaughtered Local Chicken Bursting with Juices (Course with 120-minute all-you-can-drink included (Weekdays only))
6,000 JPY(tax included)
About Course Menu
This is the Yakitori Specialty Course, carefully crafted and proudly introduced by 66art, with attention to every detail. Using only fresh chicken delivered the same morning, this course is designed so you can enjoy juicy yakitori as the main feature at an affordable price. Available on weekdays only, so please do give it a try. This course includes 2 hours of all-you-can-drink beverages.
Menu
■Sample Menu ●Kyoto organic vegetable obanzai ●Homemade daikon rice cakes ●Assorted lightly seared local chicken and poached local chicken ●Yakitori: juicy thigh meat ●Yakitori: heart ●Yakitori: gizzard ●Yakitori: tsukune made with chicken neck meat ●Yakitori: large yagen cartilage ●Bouillabaisse soup pasta or recommended final dish: peperoncino)
Confirmation details
A cover charge of 660 yen (tax included) is included in the course price.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%