Name: 66art
Address: 12 Nishi-Sanzocho, Saiin, Ukyo-ku, Zoot Building B1, Kyoto City, Kyoto, 615-0027
Telephone: 0753149966

66art

● Assorted Sashimi of Wild Fish Prepared with Ikejime
● Phantom Mosa Shrimp Sashimi
● Toyama Firefly Squid and Noretore
● Lightly Blanched Kyoto Free-Range Chicken
● Tofu Served with Kyoto Kitayama Salt
● Canola Blossom Dish
● Kyoto Bamboo Shoots
● Live Asari Clams from Ako
● Grilled Wagyu Cheek or Recommended Meat Dish
Depending on the hunt, bone-in spare ribs or a meat dish.
● Wild Fish and Spring Vegetables Steamed with Sake
● Homemade Bouillabaisse Soup Pasta
● All-You-Can-Drink Soft Drinks

66art Special Course (Meal Only) 5,500 yen

As many of our guests have recently requested non-alcoholic options, we have prepared a special course of [Meals Only] and [No All-You-Can-Drink] so that you can enjoy [御食事66art].
Although we operate as an izakaya, as those involved in preparing the food, we are truly delighted to welcome guests who come purely to enjoy a meal.
We highly recommend [oysters], but as tastes vary, they are not included in the course. If you would like them, please simply let us know by saying [牡蠣希望].

Course + all-you-can-drink soft drinks

■Sample Menu
●Kyoto organic vegetable obanzai
●Homemade daikon rice cakes
●Assorted lightly seared local chicken and poached local chicken
●Yakitori: juicy thigh meat
●Yakitori: heart
●Yakitori: gizzard
●Yakitori: tsukune made with chicken neck meat
●Yakitori: large yagen cartilage
●Bouillabaisse soup pasta
or recommended final dish: peperoncino)

Premium Yakitori Course: Freshly Slaughtered Local Chicken Bursting with Juices

This is the Yakitori Specialty Course, carefully crafted and proudly introduced by 66art, with attention to every detail.
Using only fresh chicken delivered the same morning, this course is designed so you can enjoy juicy yakitori as the main feature at an affordable price.
Available on weekdays only, so please do give it a try.

This course includes 2 hours of all-you-can-drink beverages.

Course with 120-minute all-you-can-drink included (Weekdays only)

This is a 10-course menu.
*Please note that the course contents change daily.

■ Sample Menu
・Naturally caught ikejime fish sashimi from Nagasaki and Kumamoto
・Kyoto jidori chicken sashimi
・Kyoto bamboo shoot dish
・Mountain udo, the king of wild vegetables, and koshiabura, the queen of wild vegetables
・Canola flower dish
・Soy-marinated jumbo shrimp or Mosa shrimp
・Parboiled Kyoto jidori chicken
・Tofu served with Kitayama salt
・Kamo tomato dish
・Fried Kyoto namafu and Kyoto tofu in dashi broth
・Firefly squid from Toyama and Noresore
・Kyoto obanzai
・Mosa shrimp sashimi from Taiza
・Dish featuring live asari clams from Ako
・Low-temperature cooked venison steak from Kutsuki with burdock and dried tomato sauce, or beef skirt steak
・Daily pasta (homemade bouillabaisse soup pasta, Pacific saury peperoncino)

66art Special Course to Savor the Seasons

This course features the finest seasonal ingredients and is one we hope you will choose for anniversaries and other important gatherings.

※This plan includes 120 minutes of all-you-can-drink.

Course + 120-minute all-you-can-drink included

Sample Menu

■Naturally Caught Fish Delivered Directly from Fishermen
■Steamed Turnip with Oyster in Clear Broth
■Oyster Dishes from Banshu Ako
■Wagyu Dish, or Game Delivered Directly from Hunters
■Rare, Premium Fish Such as Wild Longtooth Grouper
■Live Monkfish Sashimi from Aomori
■Live Surf Clam

We source the finest ingredients from all over Japan.

Special Course for an Exceptional Evening

This course features the finest seasonal ingredients and is one we hope you will choose for anniversaries and other special gatherings.

This course includes 3 hours of all-you-can-drink.

Course + 180-minute all-you-can-drink included

※A La Carte Menu Examples

■ Recommendations

・Impressive Sashimi Platter per person 1,000 yen

・Kyoto Beef A5 Premium Wagyu Harami Sashimi 900 yen

・Japan Sea Shrimp Assortment

・Kyoto Kitayama Shichiku-an Salted Cold Tofu 600 yen

Enjoy it as is first. Truly rich-flavored tofu.

■ Appetizers

・Colorful Vegetable Pickles 450 yen

・Kyoto Pickles Assortment 600 yen

■ Sake Side Dishes

・Fresh Oysters, Cod Milt, Monkfish Liver, Live Ark Shell 650 yen

・Organic Vegetables

・Bagna Cauda with Kita-akari Sauce 850 yen

・Daily Tomato Stew 800 yen

■ Fried Dishes

・Spring Vegetable Tempura

・Fried Young Chicken with Plum and Shiso 480 yen

・Homemade Daikon Mochi 450 yen

■ Warm Dishes

・Kamo Tomato and Avocado Agedashi 750 yen

・Kitayama Tofu and Vegetables 850 yen

・Kyoto Namafu (Raw Wheat Gluten) 550 yen

・Mochi with Grated Ginger or Ume Grated 500 yen

・Kuchiki Venison Steak 2,200 yen

・Thick-Cut Premium Tongue Steak 1,200 yen

・Wagyu Uchimura or Harami Steak 1,500 yen

・Kyoto Pork Cheek Steak 850 yen

■ Final Course

・Cooked Rice Set 800 yen

■ Cooked Rice + Wagyu Tendon Curry Soup Noodles 800 yen

■ 66art Original Pasta

・Homemade Bouillabaisse Fresh Clam Soup Pasta 900 yen

・Seasonal Tomato Soup Pasta 900 yen

・Country Soba with Soba Hull 900 yen

■ Desserts

・Wasambon Crème Brûlée 500 yen

・Tea Pudding ~Earl Grey~ 500 yen

・Rich Kinako Ice Cream 300 yen

・Caramel Nut Ice Cream 300 yen

Reservation for seating only

Please choose your preferred menu on the day.