ResReserve
66art

Reservation for seating only (Reservation for seats only)

About Course Menu

Please choose your preferred menu on the day.

Menu

※A La Carte Menu Examples ■ Recommendations ・Impressive Sashimi Platter per person 1,000 yen ・Kyoto Beef A5 Premium Wagyu Harami Sashimi 900 yen ・Japan Sea Shrimp Assortment ・Kyoto Kitayama Shichiku-an Salted Cold Tofu 600 yen Enjoy it as is first. Truly rich-flavored tofu. ■ Appetizers ・Colorful Vegetable Pickles 450 yen ・Kyoto Pickles Assortment 600 yen ■ Sake Side Dishes ・Fresh Oysters, Cod Milt, Monkfish Liver, Live Ark Shell 650 yen ・Organic Vegetables ・Bagna Cauda with Kita-akari Sauce 850 yen ・Daily Tomato Stew 800 yen ■ Fried Dishes ・Spring Vegetable Tempura ・Fried Young Chicken with Plum and Shiso 480 yen ・Homemade Daikon Mochi 450 yen ■ Warm Dishes ・Kamo Tomato and Avocado Agedashi 750 yen ・Kitayama Tofu and Vegetables 850 yen ・Kyoto Namafu (Raw Wheat Gluten) 550 yen ・Mochi with Grated Ginger or Ume Grated 500 yen ・Kuchiki Venison Steak 2,200 yen ・Thick-Cut Premium Tongue Steak 1,200 yen ・Wagyu Uchimura or Harami Steak 1,500 yen ・Kyoto Pork Cheek Steak 850 yen ■ Final Course ・Cooked Rice Set 800 yen ■ Cooked Rice + Wagyu Tendon Curry Soup Noodles 800 yen ■ 66art Original Pasta ・Homemade Bouillabaisse Fresh Clam Soup Pasta 900 yen ・Seasonal Tomato Soup Pasta 900 yen ・Country Soba with Soba Hull 900 yen ■ Desserts ・Wasambon Crème Brûlée 500 yen ・Tea Pudding ~Earl Grey~ 500 yen ・Rich Kinako Ice Cream 300 yen ・Caramel Nut Ice Cream 300 yen

Confirmation details

A service charge of 660 yen (including tax) per person is applied.

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