66art Special Course to Savor the Seasons (Course + 120-minute all-you-can-drink included)
6,600 JPY(tax included)
About Course Menu
This course features the finest seasonal ingredients and is one we hope you will choose for anniversaries and other important gatherings. ※This plan includes 120 minutes of all-you-can-drink.
Menu
This is a 10-course menu. *Please note that the course contents change daily. ■ Sample Menu ・Naturally caught ikejime fish sashimi from Nagasaki and Kumamoto ・Kyoto jidori chicken sashimi ・Kyoto bamboo shoot dish ・Mountain udo, the king of wild vegetables, and koshiabura, the queen of wild vegetables ・Canola flower dish ・Soy-marinated jumbo shrimp or Mosa shrimp ・Parboiled Kyoto jidori chicken ・Tofu served with Kitayama salt ・Kamo tomato dish ・Fried Kyoto namafu and Kyoto tofu in dashi broth ・Firefly squid from Toyama and Noresore ・Kyoto obanzai ・Mosa shrimp sashimi from Taiza ・Dish featuring live asari clams from Ako ・Low-temperature cooked venison steak from Kutsuki with burdock and dried tomato sauce, or beef skirt steak ・Daily pasta (homemade bouillabaisse soup pasta, Pacific saury peperoncino)
Confirmation details
A cover charge of 660 yen (tax included) is included in the course price.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%