Name: すし おおの
Address: Ginza 3-7-13 Naritaya Building 5F, Chuo-ku, Tokyo, 104-0061
Telephone: 0362286389

すし おおの

Saturday Lunch Special Only

Available only on Saturdays, this is a short omakase lunch that begins all at once at 12:00.
Featuring the same sushi rice and preparation as dinner, the meal centers on nigiri.

Course only

Appetizers　
Nigiri　
Rolls
Steamed Dishes
Soup

Seasonal Chef’s Selection: Appetizers and Nigiri

Please fully savor the natural flavors, umami, and aroma brought out from carefully selected seasonal ingredients sourced from across Japan.

Saturday Lunch Only

In the evening, we use the same sushi rice and preparation methods, with a menu centered mainly on nigiri.

[Premium Omakase] Luxurious Evening Course of Sushi and Signature Dishes

An omakase course carefully prepared with seasonal ingredients.
Each dish allows you to savor the fragrance of the season.

*Menu items are subject to change depending on availability.
[Appetizer]
A seasonal small dish. With a gentle flavor that brings out the natural umami of seasonal ingredients, it heightens anticipation for the courses to come.

[Sashimi]
The finest fresh seafood of the day is carefully selected. Through meticulous preparation, including aging and resting, the natural umami of each ingredient is brought out to its fullest.

[Grilled Dish / Specialty]
Specialty dishes served between pieces of sushi, such as charcoal-grilled blackthroat seaperch and seasonal fish, or seasonal chawanmushi. This thoughtfully paced composition adds depth to the course.

[Nigiri (approximately 10–13 pieces)]
The day’s finest selections, including lean tuna, medium-fatty tuna, fatty tuna, white fish, silver-skinned fish, kuruma prawn, sea urchin, and simmered conger eel, are served with Edomae craftsmanship.
The sushi rice, prepared with red vinegar, offers a balanced acidity and rich depth, creating perfect harmony with the toppings.

[Roll]
A finishing item suited to the end of the meal, such as toro takuan roll or tekka roll.

[Soup, Tamagoyaki, Dessert]
A delicately prepared soup with carefully drawn dashi, fluffy tamagoyaki, and a seasonal dessert provide a pleasant lingering finish.

■ Course Features
A fully omakase-style experience
A daily-changing composition with an emphasis on seasonal ingredients
Enjoyed at a leisurely pace in the calm atmosphere of Ginza
Ideal for business entertainment, anniversaries, and special dining occasions
A luxurious moment created through premium ingredients and refined technique. We invite you to experience the finest Edomae sushi at one of Ginza’s renowned establishments.

Chef’s Selection of Seasonal Specialties: Appetizers and Nigiri

This is a special course centered on the chef’s omakase, featuring seasonal ingredients carefully selected from all over Japan. Rooted in the Edo-style tradition, each piece showcases delicate craftsmanship blended with a modern sensibility.

すしおおの

Notice

Chef’s Selection of Seasonal Specialties: Appetizers and Nigiri

Course only

[Premium Omakase] Luxurious Evening Course of Sushi and Signature Dishes

Course only

Saturday Lunch Only

Course only

Seasonal Chef’s Selection: Appetizers and Nigiri

Course only

Saturday Lunch Special Only

Course only

Restaurant Information

すし おおの

Notice

Chef’s Selection of Seasonal Specialties: Appetizers and Nigiri

Course only

[Premium Omakase] Luxurious Evening Course of Sushi and Signature Dishes

Course only

Saturday Lunch Only

Course only

Seasonal Chef’s Selection: Appetizers and Nigiri

Course only

Saturday Lunch Special Only

Course only

Restaurant Information

すしおおの