すし おおの

Chef’s Selection of Seasonal Specialties: Appetizers and Nigiri (Course only)

32,000 JPY(tax included)

About Course Menu

This is a special course centered on the chef’s omakase, featuring seasonal ingredients carefully selected from all over Japan. Rooted in the Edo-style tradition, each piece showcases delicate craftsmanship blended with a modern sensibility.

Menu

*Menu items are subject to change depending on availability. [Appetizer] A seasonal small dish. With a gentle flavor that brings out the natural umami of seasonal ingredients, it heightens anticipation for the courses to come. [Sashimi] The finest fresh seafood of the day is carefully selected. Through meticulous preparation, including aging and resting, the natural umami of each ingredient is brought out to its fullest. [Grilled Dish / Specialty] Specialty dishes served between pieces of sushi, such as charcoal-grilled blackthroat seaperch and seasonal fish, or seasonal chawanmushi. This thoughtfully paced composition adds depth to the course. [Nigiri (approximately 10–13 pieces)] The day’s finest selections, including lean tuna, medium-fatty tuna, fatty tuna, white fish, silver-skinned fish, kuruma prawn, sea urchin, and simmered conger eel, are served with Edomae craftsmanship. The sushi rice, prepared with red vinegar, offers a balanced acidity and rich depth, creating perfect harmony with the toppings. [Roll] A finishing item suited to the end of the meal, such as toro takuan roll or tekka roll. [Soup, Tamagoyaki, Dessert] A delicately prepared soup with carefully drawn dashi, fluffy tamagoyaki, and a seasonal dessert provide a pleasant lingering finish. ■ Course Features A fully omakase-style experience A daily-changing composition with an emphasis on seasonal ingredients Enjoyed at a leisurely pace in the calm atmosphere of Ginza Ideal for business entertainment, anniversaries, and special dining occasions A luxurious moment created through premium ingredients and refined technique. We invite you to experience the finest Edomae sushi at one of Ginza’s renowned establishments.

Confirmation details

A cancellation fee will be charged starting 3 days prior to your visit. We kindly ask for your understanding and cooperation when making a reservation. Please be sure to review the following: ■ Please arrive on time. ■ Please note that if you arrive after the course start time, we may be unable to serve part of the course. Please also note that any additional items ordered on the day will require payment on site.

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