【Lunch】MENU TENTATION (【Lunch】MENU TENTATION)

About Course Menu

Foie gras, lobster, and the finest domestic beef sirloin. Although served at lunchtime, this is the ultimate full-course lunch that brings together all the indulgence of dinner, a truly exceptional experience to delight all five senses. A splendid pairing of foie gras and lobster Following the amuse, please choose your appetizer from two luxurious options: Lobster Salad or Foie Gras Terrine. The beurre blanc sauce and truffle vinaigrette, as well as the raspberry coulis and Montbazillac noble rot wine jelly, each enhance the character of these exceptional ingredients. The rich aroma of grilled domestic beef sirloin After the Seasonal Soup and a fresh fish course delivered directly from the market, the main dish finally arrives. The expertly grilled Domestic Beef Sirloin, fragrant and juicy, is served with green pepper sauce for an exquisite dish showcasing rich aroma and tenderness. An array of the pastry chef’s finest sweets from the dessert wagon To conclude your meal, the Wagon Dessert arrives, filled with a splendid selection of traditional French pastries. As you choose from the pastry chef’s beautifully crafted sweets, savor the lingering allure of temptation to your heart’s content in the refined classic ambiance of Daikanyama.