Name: Restaurant PACHON
Address: 1 Hirosaito Terrace Building B, 29-18 Sarugakucho, Shibuya-ku, Tokyo, 150-0033
Telephone: 0334765025

Restaurant PACHON

Make your anniversary or birthday even more special.
Available as an addition to the course dessert.
It's a 12cm diameter whole cake.
If you have any requests for a message plate, please fill out the question field.

[For Special Day] Anniversary Cake 12cm

Make anniversaries and birthdays even more special. 
We offer additional options for desserts in our courses. 
The cake is a 15cm diameter whole cake. 
If you have any requests for a message plate, please enter them in the question section.

[For a Special Day] Anniversary Cake 15cm

Make your anniversaries and birthdays even more special. We offer an additional option with your course dessert. It is an 18cm diameter whole cake. If you have any requests for a message plate, please specify in the designated area.

[For Special Day] Anniversary Cake 18cm

●AMUSE-BOUCHE 
Amuse-Bouche

●TERRINE DE FOIE GRAS DE CANARD
Terrine of Foie Gras with Noble Rot Wine Jelly

●SOUPE DU JOUR
Soup of the Day

●PECHE DU JOUR
Fish of the Day

●FAUX-FILET DE BŒUF JAPONAIS GRILLE A LA CHEMINEE
Japanese Beef Sirloin Grilled in the Fireplace, Served with a Black Pepper Sauce

●CHARIOT DE DESSERTS AU CHOIX
For tables of up to 8 guests, please choose your preferred dessert

●CAFE OU THE
After-meal beverages such as coffee, tea, and herbal tea

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【Lunch】MENU TENTATION

Please enjoy an amuse-bouche, foie gras, soup, fish dish, hearth-grilled dish, and dessert.

●AMUSE-BOUCHE 
Amuse-Bouche

●ENTREE AU CHOIX
Please choose your preferred appetizer

●PECHE DU JOUR
Today's Fish Dish

●PLAT AU CHOIX
Please choose your preferred main dish

●CHARIOT DE DESSERTS AU CHOIX
Please choose your preferred dessert from the dessert trolley

●CAFE OU THE
After-meal beverages such as coffee, tea, or herbal tea

Please note that the menu may change depending on ingredient availability and other factors.

【Lunch】MENU GOURMAND

Enjoy amuse-bouche, hors d'oeuvre, fish dish, main dish, dessert, and coffee.

●AMUSE-BOUCHE 
Amuse-bouche

●ENTREE AU CHOIX
Please choose your preferred appetizer

●SOUPE
Potage made with seasonal ingredients

●PLAT AU CHOIX
Please choose your preferred main dish

●CHARIOT DE DESSERTS AU CHOIX
You may choose your preferred dessert from the dessert trolley

●CAFE OU THE
After-meal beverages such as coffee, tea, and herbal tea

※Please note that the menu is subject to change depending on ingredient availability and other factors.

【Lunch】MENU COURTOISIE

Please enjoy the amuse-bouche, hors d'oeuvre, soup, main dish, dessert, and coffee.

●AMUSE-BOUCHE 
Amuse-Bouche

●ENTREE DU JOUR
Today's Appetizer

●PECHE DU JOUR
Today's Fish Dish

●ASSIETTE DE DESSERT
Today's Dessert Platter

●CAFE OU THE
After-meal beverage: coffee, tea, herbal tea, etc.

Please note that the menu may be subject to change depending on ingredient availability and other factors.

【Lunch】MENU SAVEUR

Please enjoy our amuse-bouche, appetizer, fish dish, and dessert.

●AMUSE BOUCHE
Amuse-Bouche

●ENTREE (AU CHOIX)
Lobster and Citrus Salad, Beurre Blanc Sauce with a Hint of Lemon, Raspberry Vinaigrette
or
Foie Gras Terrine, Noble Rot Wine Jelly, Served with Toasted Brioche

●POISSON OU CASSOULET
Today’s Fish Dish, Prepared in the Most Suitable Style for the Fresh Catch
or
Pachon’s Specialty Cassoulet, Winner of the 2024 World Championship (from 2 guests)

●VIANDE GRILLEE A LA CHEMINEE
Assortment of Three Meats Grilled in the Fireplace (Beef, Lamb, and Duck)

●CHARIOT DE DESSERTS AU CHOIX
(For tables of up to 8 guests) Please select your favorite dessert from the dessert trolley

●CAFE OU THE ET MIGNARDISES
After-Meal Beverage and Petit Fours

DINNER MENU EMOTION

This full-course menu is a true expression of emotion, bringing together the very best of Restaurant Passion.

A Choice of Exquisite Starters

Begin with the refreshing Lobster and Citrus Salad to savor the season, or indulge in the rich Foie Gras Terrine with noble rot wine jelly for a deep, lingering finish. From the very first plate, guests are invited into a luxurious dilemma.

The Legendary Flavor That Conquered the World

In place of a fish course, guests may also choose Cassoulet, the restaurant’s signature specialty that won an international competition in 2024. Passed down through generations, this traditional dish reveals the depth of its history with every bite.

A Soulful Meat Dish Finished by the Fireplace

For the main course, enjoy an Assortment of Three Meats, carefully grilled in a historic fireplace relocated from a French monastery. Beef, lamb, and duck are slowly cooked over a wood fire, creating bold, aromatic flavors that awaken the senses.

A Sweet Finale

To conclude the meal, a Wagon Dessert arrives with a colorful selection of sweets.
The delight of choosing your favorites is a truly emotional moment, perfect for bringing this course to a memorable close.

●AMUSE BOUCHE
Amuse-Bouche

●ENTREE (AU CHOIX)
Today's appetizer
or
Tamba Black Chicken and Sweetbread Pie, Green Pea Mousseline, Madeira Sauce

●SOUPE
Seasonal soup

●PLAT (AU CHOIX)
Today's meat or fish dish
or
Pachon's specialty, Cassoulet, Winner of the 2024 World Championship

●CHARIOT DE DESSERTS AU CHOIX
(For tables of up to 8 guests) Please choose your preferred desserts from the dessert trolley

●CAFE OU THE ET MIGNARDISES
After-meal beverage and petits fours

DINNER MENU SIGNATURE

This course, bearing the name Signature, invites you to savor a story woven from traditional French culinary techniques and carefully selected seasonal ingredients.

A Choice of Appetizers to Awaken the Senses

Choose from today’s hors d’oeuvre, prepared with the finest ingredients of the day, or Tamba Black Chicken and sweetbread baked in puff pastry.
In particular, the puff pastry dish with its rich Madeira sauce is a plate that beautifully captures the essence of classic French cuisine.

A Passionate Specialty Recognized Around the World

For the main dish, in addition to today’s meat or fish selection, you may also choose our signature cassoulet.
This exceptional dish, crowned champion at the 2024 world competition, embodies the very soul of the passion passed down through generations.

Seasonal Soup and Dessert to Savor the Moment

During your meal, enjoy our seasonal soup, which concentrates the full umami of its ingredients.
To conclude, our wagon dessert, featuring an array of sweets specially prepared by the pastry chef, brings elegance to your table.
The time spent choosing and enjoying your favorite desserts is truly a luxurious reward for grown-up indulgence.

●AMUSE BOUCHE
Amuse-bouche

●ENTREE
Foie gras terrine with noble rot wine jelly, served with toasted brioche

●SOUPE
Double beef consommé soup with vegetable brunoise and tapioca

●HOMARD
Roasted lobster in puff pastry with two sauces: Armoricaine and French morel mushroom

●VIANDE GRILLEE A LA CHEMINEE
Fireplace-grilled Japanese Black wagyu chateaubriand, served with gratin dauphinois and a fragrant black pepper sauce

●CHARIOT DE DESSERTS AU CHOIX
(For tables of up to 8 guests) Please choose your favorite dessert from the dessert trolley

●CAFE OU THE ET MIGNARDISES
After-meal beverage and petit fours

※Please note that the menu may change depending on availability of ingredients and other factors.

DINNER MENU DEGUSTATION

This course is a true exploration of gastronomy, where the chef’s exceptional skill meets the finest carefully selected ingredients.

A noble delicacy: Foie Gras Terrine

Rich foie gras terrine served with a luscious noble-rot wine jelly and fragrant toasted brioche.
From the very first plate, you will experience the depth and tradition of classic French cuisine.

A golden masterpiece: Ultimate Consommé

A double consommé soup, luxuriously extracting the full flavor of beef.
Brunoise vegetables and tapioca add a light accent to its deep, refined taste.

An artistic feuilleté of treasures from sea and land

A splendid dish of roasted lobster wrapped in puff pastry.
Two sauces—Armoricaine sauce and a sauce made with French morel mushrooms—create a complex and elegant aroma.

The true excellence of Chateaubriand, perfected by the hearth

The main dish is the finest Japanese Black wagyu Chateaubriand.
Slowly grilled over wood fire in a fireplace dating back to 1690, it is served with a black pepper sauce and gratin dauphinois for a meltingly tender finish.

Wagon Desserts for a lingering moment of bliss

Bringing your meal to a graceful close is our wagon dessert service, from which you may choose as many favorites as you like.
Please enjoy selecting to your heart’s content from a wide variety of exquisite sweets crafted by our pastry chef.

Restaurant PACHON

Notice

[Reservation for Seating Only] Choose your meal on the day

Reservation for seats only

Reservation for Seat Only

DINNER MENU DEGUSTATION

DINNER MENU DEGUSTATION

DINNER MENU SIGNATURE

DINNER MENU SIGNATURE

DINNER MENU EMOTION

DINNER MENU EMOTION

【Lunch】MENU SAVEUR

【Lunch】MENU SAVEUR

【Lunch】MENU COURTOISIE

【Lunch】MENU COURTOISIE

【Lunch】MENU GOURMAND

【Lunch】MENU GOURMAND

【Lunch】MENU TENTATION

【Lunch】MENU TENTATION

Restaurant Information