【Lunch】MENU COURTOISIE (【Lunch】MENU COURTOISIE)

About Course Menu

A luxurious lunch experience that lets you savor the essence of passion in an unpretentious way, set in an Art Nouveau-style dining room filled with the gentle sunlight of Daikanyama. This four-course menu has been created as a special expression of hospitality for lunchtime. The first plate, to be savored with all five senses Following the opening amuse-bouche, guests may choose an appetizer from five selections, including Today’s Hors d’Oeuvre or Terrine of Matsusaka Pork and Chicken White Liver, with two options available for an additional charge. The Terrine of Matsusaka Pork and Chicken White Liver is served with Madeira wine jelly. The rich depth of the ingredients and the aroma of the wine heighten anticipation for the meal from the very first bite. Our proud specialty, crowned the world’s best in 2024 For the main dish, we offer fresh fish delivered from the market each morning, as well as our signature traditional cassoulet. Our cassoulet, which claimed the top prize at the 2024 world competition, is a traditional dish in which meat and white beans are slowly simmered to bring out the deepest possible richness of flavor. A warm seasonal soup and a delightful dessert wagon During the meal, take a moment to relax with our seasonal soup, carefully prepared to capture the full flavor of fresh, in-season vegetables. To conclude, our dessert wagon arrives, filled with an array of sweets specially crafted by our pastry chef. Choosing your favorite dessert is truly a sweet reward for grown-up tastes.