【Lunch】MENU GOURMAND (【Lunch】MENU GOURMAND)
11,000 JPY(tax included)
About Course Menu
A full-course experience that fulfills the gourmet desire to savor a variety of exquisite dishes in small portions, yet with complete indulgence This is a double-main lunch plan featuring fresh fish and a main dish of your choice. An hors d'oeuvre to herald the beginning of a gourmet experience Following a carefully crafted amuse-bouche, you may choose your appetizer from five options, including Today's Hors d'Oeuvre or Terrine of Matsusaka Pork and Chicken Liver, with two selections available for an additional charge. Each ingredient is prepared with meticulous care to highlight its unique character, gently building anticipation for the main courses to come. A harmonious duet of fish and your choice of main dish The first act of the main course begins with Today's Fish Dish, featuring fresh fish delivered from the market and prepared using the most suitable cooking method. For the second act, you may choose from our signature main dishes, including our traditional specialty Cassoulet, winner of the 2024 World Championship, or Roasted Kyoto Duck Breast, allowing you to savor the true essence of our restaurant. The pleasure of choosing with your eyes — the pastry chef's proud dessert trolley To conclude your meal, a Wagon Dessert is brought to your table, beautifully lined with sweets made from traditional French recipes. The luxury of choosing to your heart's content from the pastry chef's special creations is a blissful finale truly worthy of the name gourmand.
Menu
●AMUSE BOUCHE Amuse-Bouche ●HORS DOEUVRE AU CHOIX Please choose your preferred appetizer ・Matsusaka pork and chicken liver terrine served with Madeira wine jelly ・Today’s hors d’oeuvre ・Catalan-style cargolade of escargots and minced pork, served with piperade, chorizo, and aioli sauce ・Foie gras terrine with Monbazillac noble rot wine jelly, smoked beets, and toasted brioche (additional 3,500円) ・Lobster salad with beurre blanc sauce, truffle vinaigrette, and raspberry coulis (additional 3,500円) ●PECHE DU JOUR Today’s fish dish, prepared using the most suitable method for the fresh catch ●PLAT AU CHOIX Please choose your preferred main dish ・Passion’s specialty cassoulet, winner of the 2024 world championship (available for 2 guests or more) ・Today’s meat dish ・Roasted Kyoto duck breast prepared with a seasonal recipe ・Hearth-grilled bone-in lamb with the aroma of thyme and jus sauce (additional 3,500円) ・Hearth-grilled domestic beef sirloin with green pepper sauce (additional 3,500円) ●CHARIOT DE DESSERTS AU CHOIX (For tables of up to 8 guests) Please choose your preferred dessert from the dessert trolley ●CAFE OU THE ET MIGNARDISES After-meal beverages such as coffee, tea, or herbal tea, served with petite sweets ※Please note that our restaurant closes at 15:00. ※Please note that the menu may change depending on ingredient availability and other factors.
Confirmation details
* A 10% service charge will be added to the listed prices. * For reservations of 7 or more guests, or for the use of a private room, please contact the restaurant directly. * Children of elementary school age and older are welcome. * We kindly ask male guests to refrain from wearing casual attire such as shorts or sandals. * If you need to make any changes or cancellations, please be sure to contact us by phone. * In the event of a same-day cancellation, 100% of the course fee will be charged. * If more than 30 minutes have passed since your reservation time without prior notice, your reservation will be treated as canceled.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%