DINNER MENU EMOTION (DINNER MENU EMOTION)

About Course Menu

This full-course menu is a true expression of emotion, bringing together the very essence of Restaurant Passion. A Choice of Exquisite Starters Begin your experience with either the Lobster Salad, accompanied by beurre blanc sauce, truffle vinaigrette, and raspberry coulis for a taste of the season, or the Foie Gras Terrine with Montbazillac noble rot wine jelly for a rich and lingering finish. From the very first course, guests are invited into a luxurious dilemma. The Legendary Flavor That Conquered the World Following today’s fish dish, prepared using the most suitable technique for the freshest catch, guests may choose for the main course either the signature Cassoulet, winner of the 2024 world championship, or an Assortment of Three Meats. Passed down through generations, these traditional flavors reveal the depth of their history in every bite. Soulful Meat Dishes Finished Over the Fireplace For those who choose the fireplace-grilled option, we offer an Assortment of Three Meats, carefully grilled in a historic fireplace relocated from a French monastery. Beef, lamb, and duck are slowly roasted over a wood fire, creating a richly aromatic and robust flavor that engages all five senses. A Sweet Finale To conclude your meal, our Wagon Dessert arrives with a colorful selection of sweets. The delight of choosing your favorites is a truly emotional moment, a fitting finale to this memorable course.