[Christmas Dinner] 7-course meal including hearth-grilled Japanese Black Wagyu and foie gras (2.5-hour seating) ([Christmas Dinner] 6-course meal including hearth-grilled Japanese Black Wagyu and foie gras (2.5-hour seating))
35,000 JPY(tax included)
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About Course Menu
A Pachon-Filled Christmas Dinner Begins with a Pre-Dinner Glass of Champagne and Canapés This special course features luxurious ingredients such as lobster, abalone, caviar, Japanese Black wagyu beef, and foie gras, prepared with traditional techniques. Rosace of Seafood, Arranged Like Flower Petals Following three varieties of amuse-bouche, lobster and abalone are presented in a yuzu-scented rosace. A colorful dish of celeriac rémoulade topped with caviar and salmon roe is also prepared. From Richly Aromatic Consommé to a Delicate Fish Course After a double beef consommé paired with cèpes and truffle royale, enjoy a soufflé-style dish of flounder and scallops. Savor it with Champagne sauce and sauce américaine. A Main Dish for Christmas Eve, Finished by the Flames of the Fireplace Grilled Japanese Black wagyu beef fillet is layered with sautéed foie gras, then served with truffle sauce and Christmas garnishes. To finish, Christmas dessert and petits fours provide a festive lingering finale. ※食前のお飲物 may also be changed to non-alcoholic sparkling.
Menu
●CHAMPAGNE OU PETILLANT NON ALCOOLISE ET CANAPES A glass of champagne before the meal or non-alcoholic sparkling wine Served with canapés ●AMUSE BOUCHE An assortment of three amuse-bouches ●ROSACE DE HOMARD ET OREILLES DE MER AU YUZU, CAVIAR KAVIARI Lobster and abalone arranged like flower petals with a hint of yuzu Celeriac remoulade served with caviar and salmon roe ●DOUBLE CONSOMME DE BOEUF, ROYALE DE CEPES ET TRUFFES Double beef consommé with a royale of cep mushrooms and truffles ●SOUFFLE DE TURBOT ET SAINT JACQUES Soufflé-style flounder and scallops with leek fondue Served with champagne sauce and américaine sauce ●CHATEAUBRIAND DE BOEUF WAGYU GRILLE A LA CHEMINEE Grilled Japanese Black wagyu beef fillet cooked in the fireplace and sautéed foie gras Served with Christmas garnishes and truffle sauce ●GOURMANDISE DE NOEL Christmas dessert ●CAFE OU THE AVEC NOS PETITS FOURS After-meal beverage and petits fours ※This is the Christmas menu available from December 23 to December 25, 2026. ※On December 24 and 25, only the Christmas menu will be available. ※Please note that the menu may be subject to change depending on ingredient availability and other factors. ※All prices include tax and are subject to a separate service charge. A 10% service charge will be added.
Confirmation details
* Please note that dinner on December 24 and 25 will be served in two seatings. Table time is limited to 2 hours and 30 minutes from your reservation time. * We do not have private rooms available. * Children of elementary school age and older are welcome. * For any changes or cancellations, please contact us by phone. * Cancellations made on the day before or the day of your reservation will incur a 100% charge of the course fee. * All listed prices include tax and exclude service charge. A separate 10% service charge will be added.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%