DINNER MENU DEGUSTATION (DINNER MENU DEGUSTATION)
32,000 JPY(tax included)
About Course Menu
This course is a true Degustation, where the chef’s exceptional skill meets the finest carefully selected ingredients. Noble flavors: Foie Gras Terrine Rich foie gras terrine served with Monbazillac noble rot wine jelly, smoked beets, and fragrant toasted brioche. From the very first course, you will experience the depth of traditional French cuisine. A golden masterpiece: Ultimate Consommé A luxurious beef consommé soup, crafted to draw out the full depth of beef’s flavor. Served royale-style with cep mushroom flan, offering a profound taste and rich aroma. The bounty of sea and land: Roasted Lobster A splendid dish of roasted lobster paired with truffle-scented risotto and sauce Américaine. The savory essence of the sea and the rich aroma of truffle unfold beautifully on the palate. The true excellence of Chateaubriand, nurtured by the hearth For the main dish, we present the finest Japanese Black Wagyu Chateaubriand. Slowly grilled over the wood fire of a fireplace dating back to 1690, and served with fried garlic and Guérande salt, allowing you to savor the delicate aroma of the firewood. A dessert wagon for a blissful finale Bringing your meal to a graceful close is our dessert wagon, from which you may choose your favorite sweet. Please take your time selecting from a wide variety of beautifully crafted desserts, each showcasing the pastry chef’s artistry.
Menu
●AMUSE BOUCHE Amuse-bouche ●TERRINE DE FOIE GRAS DE CANARD Duck foie gras terrine with Monbazillac noble rot wine jelly, smoked beets, and toasted brioche ●CONSOMME DE BOEUF AUX CEPES A LA ROYALE Beef consommé with porcini royale-style flan ●HOMARD ROTI Roasted lobster with truffle-scented risotto and sauce américaine ●CHATEAUBRIAND DE BOEUF KUROGE WAGYU GRILLE A LA CHEMINEE Kuroge Wagyu chateaubriand grilled in the fireplace, served with fried garlic and Guérande salt ●CHARIOT DE DESSERTS AU CHOIX (For tables of up to 8 guests) Please choose your preferred dessert from the dessert trolley ●CAFE OU THE ET MIGNARDISES After-meal beverages such as coffee, tea, or herbal tea, served with petits fours *Please order by table. *Please note that the menu may change depending on ingredient availability and other circumstances.
Confirmation details
*Please note that a 10% service charge will be added to the displayed prices. *For reservations of 7 or more guests, or for the use of a private room, please contact the restaurant directly. *Children of elementary school age and older are welcome. *We kindly ask male guests to refrain from wearing overly casual attire such as shorts or sandals. *If you need to make any changes or cancellations, please be sure to contact us by phone. *In the event of a same-day cancellation, 100％ of the course fee will be charged. *If more than 30 minutes have passed since your reservation time without prior notice, your reservation will be treated as cancelled.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%