For a special lunchtime occasion: a full-course meal with a choice of main dish, dessert, and a toast with sparkling wine (Course only)
5,500 JPY(tax included)
About Course Menu
Make your special day memorable with the aroma of charcoal grilling and refined cuisine. Begin with a sparkling toast, followed by a seasonal hassun showcasing the finest blessings of the season, a richly layered soup, and our signature Ikeshita hamburger steak, carefully grilled over charcoal to juicy perfection. To finish, enjoy today’s dessert and savor the pleasant lingering aftertaste.
Menu
• Sparkling wine for a toast • Assorted seasonal hassun appetizers • Beef consommé and first dashi soup • Today’s pasta ○ Please choose your main dish from the following: • Charcoal-grilled Tahara pork • Charcoal-grilled Ikeshita hamburger steak (choice of gram portion available. +¥500/50g) • Charcoal-grilled Irago Kuroushi beef (+¥3000) • Today’s homemade gelato and seasonal fruits (message can be added) • Toy&Co roasted Guatemala specialty coffee (Geisha variety, light roast, also available for +¥2,000) ※ All sets come with either clay pot rice or bread from Samourai Bakery. ※ A message can be added to the dessert. If you would like one, please write the message in the reservation notes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (with notice)100%