Name: 池下 Ponte
Address: 1-12-18 Koyo, Chikusa-ku, New Sunshine Ikeshita 3F, Nagoya City, Aichi, 464-0061
Telephone: 0529909624

池下 Ponte

Open from 4:00 PM on Saturdays and Sundays 29.30.!
We offer more than 10 dishes. For drinks, we offer wine as well as soft drinks.

1st Anniversary Standing Party [All-You-Can-Eat and Drink Buffet Style]

Grand Thanksgiving Festival!
We look forward to seeing you all.

Charcoal-Grilled Ikeshita Hamburger Steak (200g)
Clay Pot Rice or Bread
Hatcho Miso Red Miso Soup
Salad
*In addition to hamburger steak, the main dish options also include pasta and fresh fish.

Limited-Time Set Lunch: Choose from charcoal-grilled hamburger steak, pasta, fresh fish, or steak

Limited-Time Lunch Set
Don’t miss this opportunity,

Course Only

• Sparkling wine for a toast
• Assorted seasonal hassun appetizers
• Beef consommé and first dashi soup
• Today’s pasta

○ Please choose your main dish from the following:
• Charcoal-grilled Tahara pork
• Charcoal-grilled Ikeshita hamburger steak (choice of gram portion available. +¥500/50g)
• Charcoal-grilled Irago Kuroushi beef (+¥3000)

• Today’s homemade gelato and seasonal fruits (message can be added)
• Toy&Co roasted Guatemala specialty coffee (Geisha variety, light roast, also available for +¥2,000)

※ All sets come with either clay pot rice or bread from Samourai Bakery.
※ A message can be added to the dessert. If you would like one, please write the message in the reservation notes.

For a special lunchtime occasion: a full-course meal with a choice of main dish, dessert, and a toast with sparkling wine

Make your special day memorable with the aroma of charcoal grilling and refined cuisine.
Begin with a sparkling toast, followed by a seasonal hassun showcasing the finest blessings of the season, a richly layered soup, and our signature Ikeshita hamburger steak, carefully grilled over charcoal to juicy perfection.
To finish, enjoy today’s dessert and savor the pleasant lingering aftertaste.

Course only

・Seasonal Hassun assortment
・Soup of beef consommé and first-brew dashi
．Charcoal-grilled Irago Kuroushi steak
※All sets include either earthen pot rice or bread from Samourai Bakery.
※If you would like dessert and an after-meal beverage, please select the 【Dessert & Drink Included】 plan. (Available only with course meals for an additional ＋￥1,500)

For the 【Dessert & Drink Included】 plan
・Today’s dessert
・Guatemala specialty coffee roasted by Toy&Co (Light-roasted Geisha variety also available for an additional ＋￥2,000)

[Special Charcoal-Grilled Lunch] Enjoy Irago Kuro Beef Charcoal-Grilled Steak

This is a luxurious lunch course featuring Irago Kuro Beef, a branded Japanese Black beef from Tahara City, Aichi Prefecture, on the Atsumi Peninsula, expertly grilled over charcoal to bring out its rich aroma. The surface is crisp and fragrant, while the inside remains moist, locking in the meat’s natural juices. The course offers both the lightness suited to lunchtime and a deeply satisfying dining experience.

Course + dessert and drink included

This luxurious lunch course features Irago Kurogyu, a branded Japanese Black beef from Tahara City, Aichi Prefecture, and the Atsumi Peninsula, expertly grilled over charcoal to a fragrant finish. Crisp and savory on the outside, it remains moist inside, locking in its rich juices. Specially designed for lunch, this course offers both a light touch and deep satisfaction.

・Seasonal Hassun Assortment
・Beef Consommé and First Dashi Soup
・Today's Pasta
・Charcoal-Grilled Ikeshita Hamburg Steak (Choice of gram size available. ＋￥500/50g)
・Today's Dessert
・Toy&Co Roasted Guatemalan Specialty Coffee (Light-roasted Geisha variety also available for ＋￥2,000)

【Full Course】Assorted Appetizers, Soup, Pasta, Charcoal-Grilled Ikeshita Hamburg Steak, and Dessert

Ponte’s signature hamburger steak lunch.
Please enjoy our Aichi Prefecture hamburger steak made with Japanese Black beef, Tahara pork, and Houraisen rice malt.
Guests who were fans of our pasta during the Ponte Farm to Table era may choose a pasta option.

Seasonal Hassun Assortment

Red Hatcho Miso Soup

Please choose your main dish from the menu below.
．Charcoal-Grilled Ikeshita Hamburger Steak (you may choose the portion size. +￥500/50g)
．Today's Pasta
．Charcoal-Grilled Tahara Pork Loin
．Charcoal-Grilled Irago Kuro Beef Steak (+￥3,000)
．Today's Fresh Fish (+￥1,000)
* All sets come with clay pot rice or bread from Samourai Bakery.
* If you would like dessert and an after-meal beverage, please let us know. (+￥1,500)
・Today's Dessert
・Guatemala Specialty Coffee roasted by Toy&Co (light-roast Geisha variety also available for +￥2,000)

[Short Course] A Luxurious Assortment of 6 Appetizers with a Choice of Main Dish

Ponte’s signature hamburger steak lunch.
Please enjoy our Aichi Prefecture–sourced hamburger steak made with Japanese Black beef, Tahara pork, and Horaisen rice malt.
Guests who were fans of our pasta during the Ponte Farm to Table era may also choose a pasta option.

For young guests who may usually hesitate to dine at a restaurant, we have prepared a special anniversary course as a supportive menu, showcasing the full charm of Ponte in a condensed experience.

We will serve a total of six recommended dishes of the day, from the amuse-bouche to dessert.

Below is an example from one guest’s course (menu changes daily depending on available ingredients)
・Amuse-bouche
　12-month aged uncured ham from Auvergne, France, and pear
・Appetizer
　Carpaccio of naturally caught red sea bream cured with kombu, fermented lemon sauce
・Soup
　Beni Haruka sweet potato potage with buffalo mozzarella
・Pasta
　Spaghetti peperoncino with spear squid from Hyogo Prefecture
・Main
　Charcoal-grilled Tahara pork with yamatoimo and potatoes
・Dessert
　Celebration plate
　 Tokoname pistachio and Nishio matcha gelato
・After-meal beverage
　Toy&Co roasted specialty coffee Guatemala
　or
　Black tea from Damine, Shitara Town, Aichi Prefecture
　or
　Green tea from Damine, Shitara Town, Aichi Prefecture

[OIWAI select] A Special 6-Course Menu to Celebrate Your Important Day *Available only for guests celebrating a special occasion

For that day’s course, we will leave the selection to the chef’s refrigerator.
Begin with a toast drink (non-alcoholic available), then enjoy our signature dishes in a short-course format.
Please relax and dine at our natural marble table.

Course + celebratory message plate included

Enjoy a total of six chef’s recommended courses of the day, from the amuse-bouche to dessert.

Below is an example served to one guest (menu changes daily depending on available ingredients):
・Amuse-bouche
　12-month aged prosciutto from Auvergne, France, and pear
・Appetizer
　Carpaccio of naturally caught red sea bream cured with kombu, served with fermented lemon sauce
・Soup
　Beni Haruka sweet potato potage with buffalo mozzarella
・Pasta
　Hyogo Prefecture spear squid peperoncino spaghetti
・Main
　Charcoal-grilled Ichigo Kuroushi beef chuck flap from Irago, limited to 100 head annually, with Yamato yam and potatoes
・Dessert
　Celebration plate
　Tokoname pistachio and Nishio matcha gelato
・After-meal beverage
　Toy&Co roasted specialty coffee, Guatemala
　or
　Black tea from Damine, Shitara Town, Aichi Prefecture
　or
　Green tea from Damine, Shitara Town, Aichi Prefecture

[OIWAI standard] A course to grace your special day, featuring Irago Kuro Beef as the main dish, 6 courses in total *Limited to guests celebrating a special occasion

A plan that includes a celebratory dessert plate for special occasions

Course + Celebration Plate Included

Standard Course.
From an amuse-bouche to dessert, we will create a custom-made 7-course meal for each guest to enjoy Ponte.
We will create a custom-made 6-course meal for each guest, from today’s recommended amuse-bouche to dessert.

Below is an example for one guest (*the menu changes daily depending on available ingredients)
・Amuse-bouche
　12-month aged uncured ham from Auvergne, France, and tomato tempura
・Appetizer
　Tuna from Oma, Aomori, and sea urchin tartare
・Soup
　Hokkaido Gold Rush corn and buffalo mozzarella
・Warm Appetizer
　Butter-sautéed Ezo abalone with charcoal-grilled vegetable caponata
・Main
　Charcoal-grilled Irago Kurogyu chuck flap, one of only 100 head per year, with Japanese yam and potatoes
・Finishing Dish
　Today’s freshly hand-rolled pasta, tagliatelle, with seafood ragù sauce
　or
　Today’s grilled rice ball with Hatcho miso and perilla seed miso
・Dessert
　Tokoname pistachio and Nishio matcha gelato with rich pudding
・After-Meal Beverage
　Toy&Co roasted specialty coffee, Guatemala
　or
　Black tea from Damine, Shitara, Aichi Prefecture
　or
　Green tea from Damine, Shitara, Aichi Prefecture

【OKONOMI】A Custom-Made Course Created with Our Guests | 7 Dishes

The day's course begins with the chef's refrigerator.
We will ask what you would like to eat from a menu featuring only the finest ingredients of the day, and create your course in consultation with the chef. Whether you prefer to leave everything to us or have specific requests, we will be happy to accommodate either.
Please relax and enjoy a course meal with the freedom of à la carte.

Entrust Owner Chef Maebashi with a seven-course dinner, from the amuse-bouche to dessert, for an exceptional evening.

Below is an example for one guest (menu changes daily depending on available ingredients):
• Amuse-bouche
12-month aged prosciutto from Auvergne, France, and tomato tempura
• Appetizer
Tuna from Oma, Aomori, and caviar tartare
• Soup
Hokkaido Gold Rush corn and buffalo mozzarella
• Warm appetizer
Charcoal-grilled lobster
Charcoal-grilled Manganji peppers and ohitashi of freshly lifted yuba
• Main
Charcoal-grilled fillet of Irago Kuroushi beef, limited to 100 head annually, with Japanese yam and potatoes
• Finale
Fresh hand-rolled pasta of the day, tagliatelle, with consommé butter sauce and salted sea urchin
or
Grilled rice ball of the day with Hatcho miso and egoma miso
• Dessert
Tokoname pistachio and Nishio matcha gelato with rich custard pudding
• After-meal beverage
Toy&Co roasted specialty coffee, Guatemala
or
Black tea from Damine, Shitara, Aichi
or
Green tea from Damine, Shitara, Aichi

[OMAKASE] Leave today’s finest ingredients to the chef | 7 courses

What has been further refined with the relocation is the allure of charcoal fire. The powerful flames of Kishu Binchotan draw out the natural umami of each ingredient, elevating it into an aromatic dish. Simple yet profound, we offer a gastronomic experience filled with new discoveries and impressions in every bite.
The day’s course begins with the chef’s refrigerator.
Today’s finest, on this very day, presented through charcoal-grilled fusion cuisine.
Leave everything behind and immerse yourself in an exceptional moment.

We will create a six-course menu of the day, from amuse-bouche to dessert, tailor-made together with each guest.

Below is an example for one guest (menu changes daily depending on available ingredients)
・Amuse-bouche
　12-month aged uncured ham from Auvergne, France, and buffalo mozzarella
・Appetizer
　Carpaccio of wild yellowtail from Shimane Prefecture with butterbur sprout sauce
・Soup
　Potage of mushrooms from Hasegawa Farm, Shizuoka
・Main
　Charcoal-grilled Tahara pork with fig and red wine marmellata
・Finale
　Freshly hand-stretched pasta of the day, tagliatelle, with large clams from Akkeshi, Hokkaido
・Dessert
 　House-made rich chocolate gelato with pear
・After-meal beverage
　Toy&Co roasted specialty coffee Guatemala
　or
　Black tea from Damine, Shitara, Aichi Prefecture
　or
　Green tea from Damine, Shitara, Aichi Prefecture

【OTAMESHI】A Short Course to First Experience Ponte

Recommended for those with a smaller appetite.
Today’s course comes from the chef’s refrigerator.
We will ask what you would like to eat from a menu featuring only the finest ingredients of the day, and create your course in consultation with the chef. Whether you prefer to leave everything to us or have specific requests, we will be happy to accommodate you.
Please relax and enjoy a course prepared in the style of à la carte.

Courses only

Please order your meal at the table on the day.

Reservation for seats only

Although our restaurant usually focuses on course menus, we will be holding a limited-time event that you can enjoy casually!
If course menus are not your preference, we warmly invite you to take this opportunity to visit us!

池下 Ponte

Reservation for seats only

Reservation for Seats Only

Reservation for Seats Only

【OTAMESHI】A Short Course to First Experience Ponte

Courses only

[OMAKASE] Leave today’s finest ingredients to the chef | 7 courses

Course only

【OKONOMI】A Custom-Made Course Created with Our Guests | 7 Dishes

Course only

[OIWAI standard] A course to grace your special day, featuring Irago Kuro Beef as the main dish, 6 courses in total *Limited to guests celebrating a special occasion

Course + Celebration Plate Included

[OIWAI select] A Special 6-Course Menu to Celebrate Your Important Day *Available only for guests celebrating a special occasion

Course + celebratory message plate included

[Short Course] A Luxurious Assortment of 6 Appetizers with a Choice of Main Dish

Course only

【Full Course】Assorted Appetizers, Soup, Pasta, Charcoal-Grilled Ikeshita Hamburg Steak, and Dessert

Course Only

[Special Charcoal-Grilled Lunch] Enjoy Irago Kuro Beef Charcoal-Grilled Steak

Course only

Course + dessert and drink included

For a special lunchtime occasion: a full-course meal with a choice of main dish, dessert, and a toast with sparkling wine

Course only

Limited-Time Set Lunch: Choose from charcoal-grilled hamburger steak, pasta, fresh fish, or steak

Course Only

1st Anniversary Standing Party [All-You-Can-Eat and Drink Buffet Style]

1st Anniversary Standing Party [All-You-Can-Eat and Drink Buffet Style]

Restaurant Information