池下 Ponte

【OKONOMI】A Custom-Made Course Created with Our Guests | 7 Dishes (Course only)

14,300 JPY(tax included)

【OKONOMI】A Custom-Made Course Created with Our Guests | 7 Dishes

About Course Menu

The day's course begins with the chef's refrigerator. We will ask what you would like to eat from a menu featuring only the finest ingredients of the day, and create your course in consultation with the chef. Whether you prefer to leave everything to us or have specific requests, we will be happy to accommodate either. Please relax and enjoy a course meal with the freedom of à la carte.

Menu

Standard Course. From an amuse-bouche to dessert, we will create a custom-made 7-course meal for each guest to enjoy Ponte. We will create a custom-made 6-course meal for each guest, from today’s recommended amuse-bouche to dessert. Below is an example for one guest (*the menu changes daily depending on available ingredients) ・Amuse-bouche 　12-month aged uncured ham from Auvergne, France, and tomato tempura ・Appetizer 　Tuna from Oma, Aomori, and sea urchin tartare ・Soup 　Hokkaido Gold Rush corn and buffalo mozzarella ・Warm Appetizer 　Butter-sautéed Ezo abalone with charcoal-grilled vegetable caponata ・Main 　Charcoal-grilled Irago Kurogyu chuck flap, one of only 100 head per year, with Japanese yam and potatoes ・Finishing Dish 　Today’s freshly hand-rolled pasta, tagliatelle, with seafood ragù sauce 　or 　Today’s grilled rice ball with Hatcho miso and perilla seed miso ・Dessert 　Tokoname pistachio and Nishio matcha gelato with rich pudding ・After-Meal Beverage 　Toy&Co roasted specialty coffee, Guatemala 　or 　Black tea from Damine, Shitara, Aichi Prefecture 　or 　Green tea from Damine, Shitara, Aichi Prefecture

Confirmation details

If you are celebrating, including with your accompanying guests, we will prepare a dessert plate for you. Please feel free to let us know. Also, please inform us of any ingredients you dislike. ※The price may vary depending on the ingredients selected.

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