[OIWAI standard] A course to grace your special day, featuring Irago Kuro Beef as the main dish, 6 courses in total *Limited to guests celebrating a special occasion (Course + Celebration Plate Included)

Menu

Enjoy a total of six chef’s recommended courses of the day, from the amuse-bouche to dessert. Below is an example served to one guest (menu changes daily depending on available ingredients): ・Amuse-bouche 　12-month aged prosciutto from Auvergne, France, and pear ・Appetizer 　Carpaccio of naturally caught red sea bream cured with kombu, served with fermented lemon sauce ・Soup 　Beni Haruka sweet potato potage with buffalo mozzarella ・Pasta 　Hyogo Prefecture spear squid peperoncino spaghetti ・Main 　Charcoal-grilled Ichigo Kuroushi beef chuck flap from Irago, limited to 100 head annually, with Yamato yam and potatoes ・Dessert 　Celebration plate 　Tokoname pistachio and Nishio matcha gelato ・After-meal beverage 　Toy&Co roasted specialty coffee, Guatemala 　or 　Black tea from Damine, Shitara Town, Aichi Prefecture 　or 　Green tea from Damine, Shitara Town, Aichi Prefecture