【OTAMESHI】A Short Course to First Experience Ponte (Courses only)
9,800 JPY(tax included)
About Course Menu
Recommended for those with a smaller appetite. Today’s course comes from the chef’s refrigerator. We will ask what you would like to eat from a menu featuring only the finest ingredients of the day, and create your course in consultation with the chef. Whether you prefer to leave everything to us or have specific requests, we will be happy to accommodate you. Please relax and enjoy a course prepared in the style of à la carte.
Menu
We will create a six-course menu of the day, from amuse-bouche to dessert, tailor-made together with each guest. Below is an example for one guest (menu changes daily depending on available ingredients) ・Amuse-bouche 12-month aged uncured ham from Auvergne, France, and buffalo mozzarella ・Appetizer Carpaccio of wild yellowtail from Shimane Prefecture with butterbur sprout sauce ・Soup Potage of mushrooms from Hasegawa Farm, Shizuoka ・Main Charcoal-grilled Tahara pork with fig and red wine marmellata ・Finale Freshly hand-stretched pasta of the day, tagliatelle, with large clams from Akkeshi, Hokkaido ・Dessert House-made rich chocolate gelato with pear ・After-meal beverage Toy&Co roasted specialty coffee Guatemala or Black tea from Damine, Shitara, Aichi Prefecture or Green tea from Damine, Shitara, Aichi Prefecture
Confirmation details
If you are celebrating with your accompanying guests as well, we will prepare a dessert plate for you. Please feel free to let us know. Also, please inform us of any allergies or ingredients you dislike. ※The price may vary depending on the ingredients selected.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (with notice)100%