[Short Course] A Luxurious Assortment of 6 Appetizers with a Choice of Main Dish (Course only)
2,900 JPY(tax included)
![[Short Course] A Luxurious Assortment of 6 Appetizers with a Choice of Main Dish](https://res-reserve.imgix.net/149393/25e72141-6374-41bc-b007-a27af0865728.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Ponte’s signature hamburger steak lunch. Please enjoy our Aichi Prefecture–sourced hamburger steak made with Japanese Black beef, Tahara pork, and Horaisen rice malt. Guests who were fans of our pasta during the Ponte Farm to Table era may also choose a pasta option.
Menu
Seasonal Hassun Assortment Red Hatcho Miso Soup Please choose your main dish from the menu below. ．Charcoal-Grilled Ikeshita Hamburger Steak (you may choose the portion size. +￥500/50g) ．Today's Pasta ．Charcoal-Grilled Tahara Pork Loin ．Charcoal-Grilled Irago Kuro Beef Steak (+￥3,000) ．Today's Fresh Fish (+￥1,000) * All sets come with clay pot rice or bread from Samourai Bakery. * If you would like dessert and an after-meal beverage, please let us know. (+￥1,500) ・Today's Dessert ・Guatemala Specialty Coffee roasted by Toy&Co (light-roast Geisha variety also available for +￥2,000)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (with notice)100%