池下 Ponte

[Private Booking Plan] Exclusive In-Restaurant Rental Plan for Groups of 8 or More (Course + Toast Drink Included)

14,000 JPY(tax included)

[Private Booking Plan] Exclusive In-Restaurant Rental Plan for Groups of 8 or More

About Course Menu

With the relocation, the allure of charcoal fire has been refined even further. The powerful flames of Kishu Binchotan bring out the natural umami of each ingredient, elevating them into aromatic and memorable dishes. Simple yet profound, we offer a culinary experience filled with new discoveries and delight in every bite. The day’s course begins with the chef’s refrigerator. Today’s very best, presented through charcoal-grilled fusion cuisine. Leave everything behind and immerse yourself in an exceptional moment.

Menu

We will create a six-course chef’s recommendation menu, from amuse-bouche to dessert, tailor-made together with each guest. Below is an example for one guest (menu items change daily depending on available ingredients): • Amuse-bouche 12-month aged prosciutto from Auvergne, France, and buffalo mozzarella • Appetizer Carpaccio of wild yellowtail from Shimane Prefecture with butterbur sprout sauce • Soup Mushroom potage made with mushrooms from Hasegawa Farm, Shizuoka • Main Charcoal-grilled fillet of Irago Kuroushi beef, one of only 100 head raised annually, served with yam and potatoes • Final savory course Fresh hand-rolled pasta of the day, tagliatelle with large clams from Akkeshi, Hokkaido • Dessert House-made rich chocolate gelato with pear • After-meal beverage Toy&Co roasted specialty coffee, Guatemala or Black tea from Damine, Shitara, Aichi Prefecture or Green tea from Damine, Shitara, Aichi Prefecture

Confirmation details

Please let us know if you or any of your guests have any allergies or ingredients you dislike. If you are celebrating a special occasion, we would be happy to prepare a dessert plate. Please feel free to let us know.

There are currently no available reservation dates

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