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Sushi Bar Mugen ∞

Chef's Omakase FULL Course with 22 items (16 pieces of nigiri sushi + 3 side dishes + specialty ankimo hosomaki + tamagoyaki + soup) (Course only)

16,500 JPY(tax included)

Chef's Omakase FULL Course with 22 items (16 pieces of nigiri sushi + 3 side dishes + specialty ankimo hosomaki + tamagoyaki + soup)

About Course Menu

This is a course of a total of 22 items featuring 12 pieces of today's nigiri, 4 pieces of "Omakase irugo" nigiri, and 3 "Omakase King" appetizers, plus a specialty hosomaki roll with monkfish liver from Yoichi, Hokkaido by Sushi Bar Mugen. It is a full lineup allowing you to experience the complete essence of Sushi Bar Mugen ∞. Please make sure to leave some room in your stomach... and enjoy to the fullest.

Menu

Full Course Omakase of a Certain Day Appetizers 1 Chawanmushi with Clams from Kujukuri, Chiba Prefecture, Topped with Ume Paste from Kishu 2 Cherry Salmon and Tuna Sake-Lees Miso Cream Spring Roll from Aomori Prefecture 3 Firefly Squid Smoked with Mascarpone and Tofu White Dressing from Toyama Bay 16 Nigiri Pieces 1 White Squid from Tottori with Sudachi and Salt 2 Spring Bream from Takeoka, Chiba, Marinated with Whiteboard Kombu 3 White Shrimp Kombu-Marinated from Toyama with Roasted Sake 4 Ark Shell from Maizuru, Kyoto 5 Flat Clam from Aichi with Seaweed 6 Horse Mackerel from Izumi, Kagoshima 7 Needlefish from Chiba with Chopped Scallions 8 Bonito from Katsuura, Chiba with Onion Soy Sauce 9 Medium Fatty Tuna from Shiogama 10 Gizzard Shad from Amakusa, Kumamoto, 4-Day Aged 11 Kuruma Prawn from Kumejima, Okinawa, Boiled for 45 Seconds 12 Sea Urchin Gunkan from Shakotan, Hokkaido 13 Blackthroat Seaperch from Nagasaki, Seared 14 Surf Clam from Oshamanbe, Hokkaido 15 Grunt Fish from Nagasaki, Seared 16 Conger Eel from Tsushima, Nagasaki with Sauce Specialty Ankimo Rolled Sushi from Yoichi, Hokkaido Tamago Yaki Soup *This menu is an example.

Confirmation details

* The course contents and order may vary depending on the sourcing. * If you inform us of any ingredients you dislike, we can substitute them with other ingredients. * The photos are for illustrative purposes only.

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