Name: Sushi Bar Mugen ∞
Address: 1F, ALAWA Building, 2-2-13 Roppongi, Minato-ku, Tokyo, 106-0032
Telephone: 0357977350

Sushi Bar Mugen ∞

Omakase of the Day

Appetizers
1 Chawanmushi with clams from Kujukuri, Chiba Prefecture, topped with Kishu plum paste
2 Crispy spring roll with cherry salmon from Aomori Prefecture, pickled tuna, miso, and cream
3 Firefly squid from Toyama Bay, smoked and served with tofu and mascarpone shiraae

12 Pieces of Nigiri

1 White squid from Tottori, with sudachi and salt
2 Baby sea bream from Takeoka, Chiba, marinated in white kelp
3 Pen shell clam from Aichi, with seaweed
4 Horse mackerel from Izumi, Kagoshima
5 Halfbeak from Chiba, with scallion
6 Bonito from Katsuura, Chiba, with onion soy sauce
7 Medium-fatty tuna from Shiogama
8 Gizzard shad from Amakusa, Kumamoto, aged for 4 days
9 Blackthroat seaperch from Nagasaki, seared
10 Surf clam from Oshamanbe, Hokkaido
11 Chicken grunt from Nagasaki, seared
12 Conger eel from Tsushima, Nagasaki, with glaze

Specialty
Ankimo (monkfish liver) thin roll from Yoichi, Hokkaido

Egg Custard
Soup

*Menu is a sample.

Omakase King Course - 18 items in total (12 pieces of nigiri + 3 appetizers + special dish ~ankimo hosomaki~ + omelet + miso soup)

This is a course comprising a total of 18 items, including today's chef's selection of 12 pieces of sushi, 3 seasonal appetizers, and Sushi Bar Mugen's specialty, the Hokkaido Yoichi monkfish liver roll. We will provide dishes that perfectly match with sake. Please enjoy them together with the owner's recommended Japanese sake.

Course only

Chef's Choice Mugen Course for a Day  
12 Pieces of Nigiri  

1 White Squid from Tottori, with Sudachi and Salt  
2 Haruko Dai from Takeoka, Chiba, Marinated in White Sheet Kombu  
3 Flat Clam from Aichi, with Nori  
4 Horse Mackerel from Izumi, Kagoshima  
5 Halfbeak from Chiba, with Near Green Onions  
6 Bonito from Katsuura, Chiba, with Onion Soy Sauce  
7 Lean Tuna from Shiogama  
8 Medium-Fatty Tuna from Shiogama  
9 Gizzard Shad from Amakusa, Kumamoto, Aged for 4 Days  
10 Surf Clam from Osamanbe, Hokkaido  
11 Grilled Grunt Fish from Nagasaki  
12 Conger Eel from Tsushima, Nagasaki, with Sweet Sauce  
13 Monkfish Liver Roll from Yoichi, Hokkaido, Cooked at Low Temperature  
14 Tamagoyaki (Japanese Omelette)  
15 Soup  

*The menu is an example.

Omakase Mugen Course with 15 items (12 pieces of nigiri + specialty dishes including "ankimo hosomaki" + tamagoyaki + soup).

A total of 15 items including 12 pieces of nigiri that allow you to experience the sense of the season, and our specialty, a roll of monkfish liver from Yoichi, Hokkaido. This is our standard course, packed with Mugen's dedication since its inception.

Omakase Irugo Course for One Day
16 pieces of Nigiri

1. White Squid from Tottori with Sudachi and Salt
2. Parrotfish Snapper from Takeoka, Chiba marinated in White Kelp
3. White Shrimp marinated in Kelp from Toyama with Roasting Sake
4. Cockle from Maizuru, Kyoto
5. Sea Rover from Aichi with Nori (Seaweed)
6. Horse Mackerel from Izumi, Kagoshima
7. Halfbeak from Chiba with Ateri Onion
8. Bonito from Katsuura, Chiba with Onion Soy Sauce
9. Medium Fatty Tuna from Shiogama
10. Spotted Shad from Amakusa, Kumamoto aged for 4 days
11. Prawn from Kumejima, Okinawa boiled for 45 seconds
12. Sea Urchin from Shakotan, Hokkaido Gunkan Style
13. Bluefish from Nagasaki seared
14. Surf Clam from Oshamanbe, Hokkaido
15. Grunt Fish from Nagasaki seared
16. Conger Eel from Tsushima, Nagasaki with Tsume Sauce

Tamagoyaki
Miso Soup

*The menu is a sample.

Omakase irugo course with a total of 18 items (16 pieces of nigiri + tamagoyaki + bowl).

We offer a total of 18 pieces of sushi, featuring 12 pieces that reflect the season and an additional 4 premium pieces including uni (sea urchin), kuruma-ebi (tiger prawn), ikura (salmon roe), and shiro-ebi (white shrimp). This course is recommended for those who wish to particularly enjoy Mugen's sushi.

Course Only

Full Course Omakase of a Certain Day

Appetizers
1 Chawanmushi with Clams from Kujukuri, Chiba Prefecture, Topped with Ume Paste from Kishu
2 Cherry Salmon and Tuna Sake-Lees Miso Cream Spring Roll from Aomori Prefecture
3 Firefly Squid Smoked with Mascarpone and Tofu White Dressing from Toyama Bay

16 Nigiri Pieces

1 White Squid from Tottori with Sudachi and Salt
2 Spring Bream from Takeoka, Chiba, Marinated with Whiteboard Kombu
3 White Shrimp Kombu-Marinated from Toyama with Roasted Sake
4 Ark Shell from Maizuru, Kyoto
5 Flat Clam from Aichi with Seaweed
6 Horse Mackerel from Izumi, Kagoshima
7 Needlefish from Chiba with Chopped Scallions
8 Bonito from Katsuura, Chiba with Onion Soy Sauce
9 Medium Fatty Tuna from Shiogama
10 Gizzard Shad from Amakusa, Kumamoto, 4-Day Aged
11 Kuruma Prawn from Kumejima, Okinawa, Boiled for 45 Seconds
12 Sea Urchin Gunkan from Shakotan, Hokkaido
13 Blackthroat Seaperch from Nagasaki, Seared
14 Surf Clam from Oshamanbe, Hokkaido
15 Grunt Fish from Nagasaki, Seared
16 Conger Eel from Tsushima, Nagasaki with Sauce

Specialty
Ankimo Rolled Sushi from Yoichi, Hokkaido

Tamago Yaki
Soup

*This menu is an example.

Chef's Omakase FULL Course with 22 items (16 pieces of nigiri sushi + 3 side dishes + specialty ankimo hosomaki + tamagoyaki + soup)

This is a course of a total of 22 items featuring 12 pieces of today's nigiri, 4 pieces of "Omakase irugo" nigiri, and 3 "Omakase King" appetizers, plus a specialty hosomaki roll with monkfish liver from Yoichi, Hokkaido by Sushi Bar Mugen. It is a full lineup allowing you to experience the complete essence of Sushi Bar Mugen ∞. Please make sure to leave some room in your stomach... and enjoy to the fullest.

Chef's Omakase Diggin Course for a Day 20 Pieces of Nigiri

1. White Squid - Tottori - Sudachi and Salt
2. Haruko Sea Bream - Takeoka, Chiba - White Board Kombu
3. White Shrimp Marinated in Kombu - Toyama - Irizake
4. Surf Clam - Kyoto - Maizuru 
5. Flat Clam - Aichi - Seaweed
6. Horse Mackerel - Izumi, Kagoshima
7. Japanese Halfbeak - Chiba - Green Onion
8. Bonito - Katsuura, Chiba - Onion Soy Sauce
9. Medium Fatty Tuna - Shiogama
10. Gizzard Shad - Amakusa, Kumamoto - Aged for 4 Days
11. Kuruma Shrimp - Kumejima, Okinawa - Boiled for 45 Seconds
12. Sea Urchin - Shakotan, Hokkaido - Gunkan
13. Blackthroat Seaperch - Nagasaki - Seared
14. Surf Clam - Oshamanbe, Hokkaido
15. Grunt Fish - Nagasaki - Seared
16. Flounder Fin Muscle - Ohara, Chiba
17. Botan Shrimp - Funka Bay, Hokkaido
18. Toro Taku Roll - Wasabi
19. Herring - Otaru, Hokkaido
20. Conger Eel - Tsushima, Nagasaki - Sauce

Tamago Yaki Egg Omelet
Soup

*The menu is an example.

Omakase Diggin Course - Total 22 items (20 pieces of nigiri + tamagoyaki + soup)

We offer a total of 22 items, including 20 seasonal sushi pieces, tamagoyaki, and a bowl of soup. For those who enjoy sushi, this royal course aims to provide at least one piece within the course that offers a new discovery, allowing maximum enjoyment of Mugen's true essence of sushi.

12 Pieces of Sushi + Tamagoyaki + Soup

Omakase of the Day

1. White Squid from Tottori, with Sudachi and Salt
2. Haruko Bream from Takeoka, Chiba, Marinated in Shiroita Kombu
3. Surf Clam from Aichi with Nori
4. Horse Mackerel from Izumi, Kagoshima
5. Needlefish from Chiba with Scallion
6. Bonito from Katsuura, Chiba with Onion Soy Sauce
7. Medium Fatty Tuna from Shiogama
8. Gizzard Shad from Amakusa, Kumamoto, Aged for 4 Days
9. Blackthroat Seaperch from Nagasaki, Seared
10. Surf Clam from Osanbe, Hokkaido
11. Grunt Fish from Nagasaki, Seared
12. Anago Eel from Tsushima, Nagasaki with Sauce

Tamagoyaki
Soup

*The menu is an example.

【Sunday Lunch Exclusive】Omakase Lunch Course of 14 items (12 pieces of nigiri sushi + tamagoyaki + soup)

This is a lunch course offered only on Sunday afternoons. Compared to dinner, we will make the sushi rice slightly larger. Additional nigiri orders are also possible.

Sushi Bar Mugen ∞

Omakase Mugen Course with 15 items (12 pieces of nigiri + specialty dishes including "ankimo hosomaki" + tamagoyaki + soup).

Course only

Omakase King Course - 18 items in total (12 pieces of nigiri + 3 appetizers + special dish ~ankimo hosomaki~ + omelet + miso soup)

Course only

Omakase irugo course with a total of 18 items (16 pieces of nigiri + tamagoyaki + bowl).

Course Only

Chef's Omakase FULL Course with 22 items (16 pieces of nigiri sushi + 3 side dishes + specialty ankimo hosomaki + tamagoyaki + soup)

Course only

Omakase Diggin Course - Total 22 items (20 pieces of nigiri + tamagoyaki + soup)

Course only

【Sunday Lunch Exclusive】Omakase Lunch Course of 14 items (12 pieces of nigiri sushi + tamagoyaki + soup)

Course only

Restaurant Information