Omakase Diggin Course - Total 22 items (20 pieces of nigiri + tamagoyaki + soup) (Course only)
16,500 JPY(tax included)
About Course Menu
We offer a total of 22 items, including 20 seasonal sushi pieces, tamagoyaki, and a bowl of soup. For those who enjoy sushi, this royal course aims to provide at least one piece within the course that offers a new discovery, allowing maximum enjoyment of Mugen's true essence of sushi.
Menu
Chef's Omakase Diggin Course for a Day 20 Pieces of Nigiri 1. White Squid - Tottori - Sudachi and Salt 2. Haruko Sea Bream - Takeoka, Chiba - White Board Kombu 3. White Shrimp Marinated in Kombu - Toyama - Irizake 4. Surf Clam - Kyoto - Maizuru 5. Flat Clam - Aichi - Seaweed 6. Horse Mackerel - Izumi, Kagoshima 7. Japanese Halfbeak - Chiba - Green Onion 8. Bonito - Katsuura, Chiba - Onion Soy Sauce 9. Medium Fatty Tuna - Shiogama 10. Gizzard Shad - Amakusa, Kumamoto - Aged for 4 Days 11. Kuruma Shrimp - Kumejima, Okinawa - Boiled for 45 Seconds 12. Sea Urchin - Shakotan, Hokkaido - Gunkan 13. Blackthroat Seaperch - Nagasaki - Seared 14. Surf Clam - Oshamanbe, Hokkaido 15. Grunt Fish - Nagasaki - Seared 16. Flounder Fin Muscle - Ohara, Chiba 17. Botan Shrimp - Funka Bay, Hokkaido 18. Toro Taku Roll - Wasabi 19. Herring - Otaru, Hokkaido 20. Conger Eel - Tsushima, Nagasaki - Sauce Tamago Yaki Egg Omelet Soup *The menu is an example.
Confirmation details
* The content and order of courses are subject to change based on sourcing. * If you have any food preferences or allergies, please let us know, and we can substitute with other ingredients. * Photos are for illustration purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%