Omakase irugo course with a total of 18 items (16 pieces of nigiri + tamagoyaki + bowl). (Course Only)
12,100 JPY(tax included)
About Course Menu
We offer a total of 18 pieces of sushi, featuring 12 pieces that reflect the season and an additional 4 premium pieces including uni (sea urchin), kuruma-ebi (tiger prawn), ikura (salmon roe), and shiro-ebi (white shrimp). This course is recommended for those who wish to particularly enjoy Mugen's sushi.
Menu
Omakase Irugo Course for One Day 16 pieces of Nigiri 1. White Squid from Tottori with Sudachi and Salt 2. Parrotfish Snapper from Takeoka, Chiba marinated in White Kelp 3. White Shrimp marinated in Kelp from Toyama with Roasting Sake 4. Cockle from Maizuru, Kyoto 5. Sea Rover from Aichi with Nori (Seaweed) 6. Horse Mackerel from Izumi, Kagoshima 7. Halfbeak from Chiba with Ateri Onion 8. Bonito from Katsuura, Chiba with Onion Soy Sauce 9. Medium Fatty Tuna from Shiogama 10. Spotted Shad from Amakusa, Kumamoto aged for 4 days 11. Prawn from Kumejima, Okinawa boiled for 45 seconds 12. Sea Urchin from Shakotan, Hokkaido Gunkan Style 13. Bluefish from Nagasaki seared 14. Surf Clam from Oshamanbe, Hokkaido 15. Grunt Fish from Nagasaki seared 16. Conger Eel from Tsushima, Nagasaki with Tsume Sauce Tamagoyaki Miso Soup *The menu is a sample.
Confirmation details
* The content and order of the course may change depending on the ingredients sourced. * If you have any ingredients you dislike, please let us know and we can change them to other ingredients. * The photos are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%