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Sushi Bar Mugen ∞

Omakase King Course - 18 items in total (12 pieces of nigiri + 3 appetizers + special dish ~ankimo hosomaki~ + omelet + miso soup) (Course only)

12,100 JPY(tax included)

Omakase King Course - 18 items in total (12 pieces of nigiri + 3 appetizers + special dish ~ankimo hosomaki~ + omelet + miso soup)

About Course Menu

This is a course comprising a total of 18 items, including today's chef's selection of 12 pieces of sushi, 3 seasonal appetizers, and Sushi Bar Mugen's specialty, the Hokkaido Yoichi monkfish liver roll. We will provide dishes that perfectly match with sake. Please enjoy them together with the owner's recommended Japanese sake.

Menu

Omakase of the Day Appetizers 1 Chawanmushi with clams from Kujukuri, Chiba Prefecture, topped with Kishu plum paste 2 Crispy spring roll with cherry salmon from Aomori Prefecture, pickled tuna, miso, and cream 3 Firefly squid from Toyama Bay, smoked and served with tofu and mascarpone shiraae 12 Pieces of Nigiri 1 White squid from Tottori, with sudachi and salt 2 Baby sea bream from Takeoka, Chiba, marinated in white kelp 3 Pen shell clam from Aichi, with seaweed 4 Horse mackerel from Izumi, Kagoshima 5 Halfbeak from Chiba, with scallion 6 Bonito from Katsuura, Chiba, with onion soy sauce 7 Medium-fatty tuna from Shiogama 8 Gizzard shad from Amakusa, Kumamoto, aged for 4 days 9 Blackthroat seaperch from Nagasaki, seared 10 Surf clam from Oshamanbe, Hokkaido 11 Chicken grunt from Nagasaki, seared 12 Conger eel from Tsushima, Nagasaki, with glaze Specialty Ankimo (monkfish liver) thin roll from Yoichi, Hokkaido Egg Custard Soup *Menu is a sample.

Confirmation details

* The course contents and order are subject to change depending on the availability of ingredients. * If you have ingredients you dislike, please let us know and we can substitute them with other ingredients. * If you are using the restaurant for a private event, we generally ask you to choose from the "Omakase Irugo", "Omakase King", or "Omakase FULL" courses. * Photos are for illustrative purposes only.

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