Omakase Mugen Course with 15 items (12 pieces of nigiri + specialty dishes including "ankimo hosomaki" + tamagoyaki + soup). (Course only)
9,900 JPY(tax included)
About Course Menu
A total of 15 items including 12 pieces of nigiri that allow you to experience the sense of the season, and our specialty, a roll of monkfish liver from Yoichi, Hokkaido. This is our standard course, packed with Mugen's dedication since its inception.
Menu
Chef's Choice Mugen Course for a Day 12 Pieces of Nigiri 1 White Squid from Tottori, with Sudachi and Salt 2 Haruko Dai from Takeoka, Chiba, Marinated in White Sheet Kombu 3 Flat Clam from Aichi, with Nori 4 Horse Mackerel from Izumi, Kagoshima 5 Halfbeak from Chiba, with Near Green Onions 6 Bonito from Katsuura, Chiba, with Onion Soy Sauce 7 Lean Tuna from Shiogama 8 Medium-Fatty Tuna from Shiogama 9 Gizzard Shad from Amakusa, Kumamoto, Aged for 4 Days 10 Surf Clam from Osamanbe, Hokkaido 11 Grilled Grunt Fish from Nagasaki 12 Conger Eel from Tsushima, Nagasaki, with Sweet Sauce 13 Monkfish Liver Roll from Yoichi, Hokkaido, Cooked at Low Temperature 14 Tamagoyaki (Japanese Omelette) 15 Soup *The menu is an example.
Confirmation details
※The course contents and order are subject to change depending on the procurement. ※If you have ingredients you dislike, please inform us, and we can replace them with other ingredients. ※The photographs are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%