A premium yakiniku course where you can savor everything from the "Matsusaka Beef Ultimate Rare Cuts Full Course", "Matsusaka Beef Rare Cuts", "Thick-Cut Marbled Beef Tongue", to "Wagyu Seared Sea Urchin Meat Sushi". (Course only)

Menu

A special course where you can luxuriously savor one of Japan's three great wagyu beefs, "Matsusaka Beef," including ultra-rare cuts that are rarely seen on the market. Each dish, from appetizers to the finale and desserts, is meticulously crafted to create a "full course of meat" that transcends the realm of yakiniku. At our restaurant, we directly purchase Matsusaka Beef from producers, establishing a unique procurement route that bypasses intermediaries. By eliminating unnecessary costs, we offer the highest quality Matsusaka Beef at low prices. Enjoy a supreme yakiniku experience suitable for special nights like anniversaries or business entertainment, with the sweet fat marbling, the umami of the lean meat, and the lingering flavor of the broth— Three Kinds of Namul Assortment ~ An appetizer perfect for the beginning of the course, with a focus on the balance of the aroma, texture, and taste of sesame oil, delicately bringing out the umami of the meat ~ Japanese Wagyu Roast Beef ~ Slowly cooked at low temperatures to bring out the umami of wagyu beef, served with shallyapin sauce that utilizes the sweetness and richness of onions. A melting texture and deep flavor ~ Assorted Grilled Vegetables ~ A pleasant reset in between the rich wagyu beef courses ~ Thick-Cut Marbled Negishio Beef Tongue ~ The pinnacle of marbled beef tongue enjoyed with luxurious thick cuts. The fragrant negishio enhances the sweetness of the fat, releasing umami with each bite ~ Matsusaka Beef Premium Kalbi ~ Premium fat and rich flavor unique to Matsusaka Beef. The aroma rising the instant it is grilled creates a special feeling ~ Matsusaka Beef Special Harami ~ A popular cut combining the taste and tenderness of lean meat. Juicy yet surprisingly elegant aftertaste ~ Matsusaka Beef Rare Cut Sasami ~ Delicate lean meat with Matsusaka Beef's unique deep umami. A dish for connoisseurs even among rare cuts ~ Matsusaka Beef Ultra-Rare Cut Togarashi ~ The rich flavor of the lean meat unique to ultra-rare cuts. A must-try dish that spreads umami with each bite ~ Beef Bone Broth Chawanmushi ~ Chawanmushi capturing the umami of beef bone broth, gentle yet profound in taste. A supporting role that provides a break amidst yakiniku ~ Large Cut Wagyu Brisket Aburi ~ Lightly seared large-cut wagyu brisket with added fragrance. A plate with an impactful balance of lean meat and fat ~ Wagyu Aburi with Uni Meat Sushi ~ The sweetness of lightly seared wagyu and the rich flavor of uni ~ Beef Tongue & Beef Tail Soup ~ A savory soup delicately extracting the umami of beef tongue and beef tail. Gently wraps up the course's lingering flavors ~ Seasonal Fruit & Cake Assortment ~ A glamorous closure with seasonal fruits and cakes. A perfect dessert plate for anniversaries or special nights ~