Name: 焼肉レストランMEATPIA
Address: 2-46-1 Honmachi, Nakano-sakaue Sunbright Twin B1F, Nakano-ku, Tokyo, 164-0012
Telephone: 0358435332

This is a kid's plate that combines classic dishes that will make your children smile and say, "Delicious!" It offers peace of mind and satisfaction. With a focus on gentle seasoning, easy-to-eat items like hamburgers and french fries are provided with the unique quality of a yakiniku restaurant. It's also recommended for family dining out, lunch, or weekend meals.

The interior, based on a clean white theme, allows you to relax and enjoy your meal even with children. It's the perfect dish for those looking for a family-friendly yakiniku restaurant in the Nakano-sakaue area that welcomes children.

Kids Plate

焼肉レストランMEATPIA

"Toast elegantly with sparkling wine. From appetizers to the finale, including a dessert with a message, this is a unique MEATPIA experience with a theatrical yakiniku course that is delightful to the eyes and moving to the palate.

Cheers♪ Sparkling Wine ~The first drink is refreshing with bubbles~
Assorted three kinds of namul ~A perfect appetizer to prepare your palate for the meat~
Low-temperature cooked Wagyu lean meat Yukhoe ~Tender and soft Wagyu lean meat cooked at a low temperature. A luxurious yukhoe that maximizes the umami and melts in your mouth~
Ssam with assorted grilled vegetables presented in bouquet style ~A beautifully arranged dish like a bouquet that is sure to be photogenic~
Salt-grilled beef tongue with green onions and blooming salt lemon ~Thinly sliced beef tongue arranged like flowers, lightened with the aroma of green onions and refreshing salt lemon~
Meat parfait ~A showcase of layered meat in a glass~ (Soy sauce-flavored long-cut beef harami ~An impressively long cut bathed in secret sauce, juicy and satisfying~ 
Salt-flavored domestic beef rose-cut short rib ~Kalbi arranged beautifully like a blooming rose. The sweetness of the fat and refined saltiness spread throughout your mouth~)
Large piece of grilled Wagyu brisket ~A grand main dish grilled as a single piece. Quick grilling locks in the flavor for a special experience~
Domestic red egg over rice with egg white espuma ~Using domestic red eggs with a rich yolk. The egg white is crafted into espuma, providing a fluffy, light texture and smooth unity. A finishing rice dish that gently wraps the lingering taste of Wagyu~
Beef bone vegetable soup ~A comforting soup with the umami of beef bone absorbed~
Dessert plate with message ~Perfect for birthdays, anniversaries, and surprises. A special finale to convey your thoughts~"

[Anniversary Course] Celebrate in style with a sparkling wine toast. From appetizers to the final dish, and including a dessert with a personalized message, this is a theatrical yakiniku course unique to MEATPIA that is both visually delightful and sensationally delicious.

Course only

This is an izakaya-style course that can be enjoyed without a yakiniku roaster. Enjoy your drinks and meals without worrying about smoke and smell, making it ideal for a drink after work, girls' gatherings, and parties.

The course features meat dishes prepared with low-temperature cooking, horse sashimi, and dishes using hormone (offal), providing a well-balanced lineup from fried and stewed dishes to closing dishes, creating a satisfyingly "non-grilling" experience.

When yakiniku feels heavy, or you want to enjoy drinks leisurely today... This is a course for adults to choose on such days.

Two types of pickles: Ayumi-san's Kimchi with Ginger and Ayumi-san's Kakuteki with Crunchy Ume ～ "Ginger aroma sharpens the aftertaste, a classic sidekick for yakiniku" "Crispy and refreshing. A masterpiece that resets the palate."
Boiled Edamame ～ A classic dish that pairs perfectly with beer and highballs ～
Chicken Prosciutto Salad ～ Tender chicken prosciutto prepared at a low temperature, served with colorful vegetables ～
Horse Sashimi ～ No strong odor, elegant umami with a refreshing aftertaste, pairs wonderfully with alcoholic beverages ～
Low-temperature Cooked Beef Heart and Liver ～ A dish for connoisseurs, suppressing the odor and bringing out the original umami of the ingredients ～
Camembert Cheese Fry ～ Crispy-fried Camembert cheese with a melty texture ～
Salt Motsu Stew Tofu ～ A gentle flavor combining light salt-seasoned motsu stew with tofu ～
Hormone and Beef Tallow Ajillo ～ Ajillo sealed with the umami of hormone and the richness of beef tallow in olive oil ～
Yakisoba with Domestic Pork ～ Fragrant stir-fried yakisoba, perfect for the closing dish ～

[No-Grill Izakaya Course] An izakaya course that doesn't require a grill. Featuring an assortment of meat dishes that pair perfectly with drinks, such as horse sashimi, low-temperature cooked meat, giblet stew, and cheese fries. Enjoy this satisfying course without worrying about smoke, in a relaxed setting.

All-You-Can-Drink Menu
・Beer (large bottle)
・Highball
・Lemon Sour
・Green Tea Highball
・Black Oolong Tea Highball
・Corn Silk Tea Highball
・Peach Sour
・Aojiru Highball
・Tomato Highball
・Barley Shochu
・Sweet Potato Shochu
・Sui Gin Soda
・Cassis Oolong
・Cassis Soda
・Peach Oolong
・Peach Soda
・Makgeolli
・Umeshu (Plum Wine)
・Japanese Sake [Chilled]
・Red Wine
・White Wine

・Green Tea
・Black Oolong Tea
・Corn Silk Tea
・Peach Juice
・Aojiru
・Tomato Juice

Course + 3-hour all-you-can-drink

Course + 1.5-hour all-you-can-drink

A special course where you can luxuriously savor one of Japan's three great wagyu beefs, "Matsusaka Beef," including ultra-rare cuts that are rarely seen on the market. Each dish, from appetizers to the finale and desserts, is meticulously crafted to create a "full course of meat" that transcends the realm of yakiniku.

At our restaurant, we directly purchase Matsusaka Beef from producers, establishing a unique procurement route that bypasses intermediaries. By eliminating unnecessary costs, we offer the highest quality Matsusaka Beef at low prices.

Enjoy a supreme yakiniku experience suitable for special nights like anniversaries or business entertainment, with the sweet fat marbling, the umami of the lean meat, and the lingering flavor of the broth—

Three Kinds of Namul Assortment ~ An appetizer perfect for the beginning of the course, with a focus on the balance of the aroma, texture, and taste of sesame oil, delicately bringing out the umami of the meat ~
Japanese Wagyu Roast Beef ~ Slowly cooked at low temperatures to bring out the umami of wagyu beef, served with shallyapin sauce that utilizes the sweetness and richness of onions. A melting texture and deep flavor ~
Assorted Grilled Vegetables ~ A pleasant reset in between the rich wagyu beef courses ~
Thick-Cut Marbled Negishio Beef Tongue ~ The pinnacle of marbled beef tongue enjoyed with luxurious thick cuts. The fragrant negishio enhances the sweetness of the fat, releasing umami with each bite ~
Matsusaka Beef Premium Kalbi ~ Premium fat and rich flavor unique to Matsusaka Beef. The aroma rising the instant it is grilled creates a special feeling ~
Matsusaka Beef Special Harami ~ A popular cut combining the taste and tenderness of lean meat. Juicy yet surprisingly elegant aftertaste ~
Matsusaka Beef Rare Cut Sasami ~ Delicate lean meat with Matsusaka Beef's unique deep umami. A dish for connoisseurs even among rare cuts ~
Matsusaka Beef Ultra-Rare Cut Togarashi ~ The rich flavor of the lean meat unique to ultra-rare cuts. A must-try dish that spreads umami with each bite ~
Beef Bone Broth Chawanmushi ~ Chawanmushi capturing the umami of beef bone broth, gentle yet profound in taste. A supporting role that provides a break amidst yakiniku ~
Large Cut Wagyu Brisket Aburi ~ Lightly seared large-cut wagyu brisket with added fragrance. A plate with an impactful balance of lean meat and fat ~
Wagyu Aburi with Uni Meat Sushi ~ The sweetness of lightly seared wagyu and the rich flavor of uni ~
Beef Tongue & Beef Tail Soup ~ A savory soup delicately extracting the umami of beef tongue and beef tail. Gently wraps up the course's lingering flavors ~
Seasonal Fruit & Cake Assortment ~ A glamorous closure with seasonal fruits and cakes. A perfect dessert plate for anniversaries or special nights ~

A premium yakiniku course where you can savor everything from the "Matsusaka Beef Ultimate Rare Cuts Full Course", "Matsusaka Beef Rare Cuts", "Thick-Cut Marbled Beef Tongue", to "Wagyu Seared Sea Urchin Meat Sushi".

All-You-Can-Drink Menu
- Beer (Large Bottle)
- Highball
- Lemon Sour
- Green Tea High
- Black Oolong Tea High
- Corn Silk Tea High
- Peach Sour
- Aojiru (Green Juice) High
- Tomato High
- Barley Shochu
- Sweet Potato Shochu
- Midori Gin Soda
- Cassis Oolong
- Cassis Soda
- Peach Oolong
- Peach Soda
- Makgeolli
- Plum Wine
- Sake [Cold]
- Red Wine
- White Wine

- Green Tea
- Black Oolong Tea
- Corn Silk Tea
- Peach Juice
- Green Juice
- Tomato Juice

*1.5-hour limit
*No last order

Grilled meat course filled with the charm of MEATPIA, where you can enjoy popular No.1 beef tongue, domestic beef, and even game meat. 
Includes an all-you-can-eat salad bar with over 10 types of fresh vegetables at all times. 
You can enjoy delicious grilled meat without feeling too heavy until the end. 
Equipped with smokeless roasters, you can enjoy without worrying about odors, 
making it an ideal course for banquets, dining with friends, or family use.

Two kinds of Kimchi including ginger from Ayumi's house & Kaktugi including crispy plum from Ayumi's house - "Ginger's aroma tightens the aftertaste, the perfect side for grilled meat." "Crispy and refreshing, a masterpiece that resets your palate." 
All-you-can-eat salad bar with more than 10 kinds of fresh vegetables at all times - More than 10 types at all times. "Vegetables take center stage" with grilled meat. 
Salt - Our popular No.1 beef tongue - Prepared in-house. A classic dish that spreads umami. 
Salt - Domestic beef rib - Domestic beef rib with a spread of sweet fat. 
Pork rib - Satisfying, juicy thick cut. 
Special sauce beef harami - Proud of our special sauce. 
3-piece assortment of MEATPIA's unique game & hormone that even gourmets admire. 
Domestic beef intestines - The sweet fat and richness are addictive. 
Domestic pork heart - Crisp and refreshing taste. 
Domestic Ezo deer belly meat - Enjoy the umami of red meat, high-quality game. 
Bibimbap fried rice - Perfect for the finale. 
Yuzu sorbet - Refreshingly fragrant.

[MEATPIA Course] This grilled meat course, packed with the charm of MEATPIA, offers enjoyment of our most popular selections, including beef tongue, domestic beef, and game meat.

This is a yakiniku course where you can enjoy fresh offal directly delivered from Shibaura and domestic beef ribs. Our restaurant is equipped with smoke-free roasters, allowing you to enjoy yakiniku comfortably without worrying about smoke or odors.

For the main dish, we have prepared domestic beef ribs with a spread of rich fat sweetness and a Shibaura direct-delivery assortment of offal, which boasts its freshness. The course includes carefully prepared domestic beef instestines and domestic pork hearts, which will satisfy offal lovers.

You can also add an all-you-can-drink plan to accompany your meals, making it perfect for parties and group gatherings.

Whether for lunch or dinner, it is a highly satisfying yakiniku course recommended for small groups, large groups, and various banquets alike.

Sprout Bean and Chive Namul – A standard namul you can't get enough of before yakiniku, with a crispy texture.
Chicken Thigh – Juicy texture, delicious the more you chew.
Domestic Beef Ribs – Domestic beef ribs with a spread of rich fat sweetness.
Shibaura Direct-Delivery Offal Assortment
Domestic Beef Intestines – Classic offal with delicious fatty texture.
Domestic Pork Hearts – Known for their toothsome texture and flavor.
Domestic Chicken Gizzards – Their gritty texture is addictive.
Bibimbap – Perfect as a finale to your yakiniku meal.
Root Vegetable and Mushroom Soup – A healthy soup packed with the deliciousness of vegetables.

Nakano-Sakauye Yakiniku [Best Value 2026 Yen Course]―Direct from Shibaura (Tokyo Meat Market)! An Easy Course to Enjoy Fresh Offal and Japanese Beef Kalbi.

Course + 1.5 hours all-you-can-drink

90-minute all-you-can-drink

At our restaurant, we do not take last orders so that you can enjoy the all-you-can-drink service until the very last minute. We would appreciate it if you could order an amount that you can consume within the allotted time. Additionally, we do not wish to interrupt your enjoyable gathering with reminders about the time, so we will refrain from doing so. Please be mindful of your departure time as the service will be automatically extended. When using the drink-only plan, we ask that you order at least two dishes per person.

- Beer (Large Bottle)
- Highball
- Lemon Sour
- Green Tea High
- Black Oolong Tea High
- Corn Silk Tea High
- Peach Sour
- Aojiru High
- Tomato High
- Barley Shochu
- Sweet Potato Shochu
- Sui Gin Soda
- Cassis Oolong
- Cassis Soda
- Peach Oolong
- Peach Soda
- Makgeolli
- Plum Wine
- Sake [Cold Sake]
- Red Wine
- White Wine

- Green Tea
- Black Oolong Tea
- Corn Silk Tea
- Peach Juice
- Aojiru
- Tomato Juice

※ 1.5-hour system
※ Extensions to the all-you-can-drink service are available for 499 yen per 30 minutes.
※ Please be aware of the time as the service will be automatically extended.

Course + 1.5 hour all-you-can-drink (Enjoy an array of drinks including beer, highballs, sours, and more!)

At our restaurant, we do not take last orders to ensure you can enjoy our all-you-can-drink service right up until the end of your allotted time. We kindly ask for your cooperation in ordering an amount you can finish within the time. Additionally, to avoid disrupting the lively atmosphere, we will refrain from notifying you about the time. Please be mindful of your departure time as the service is automatically extended. When using the standalone all-you-can-drink option, please order at least two dishes per person.

- Beer (large bottle)
- Highball
- Lemon Sour
- Green Tea Highball
- Black Oolong Tea Highball
- Corn Silk Tea Highball
- Peach Sour
- Aojiru Highball
- Tomato Highball
- Barley Shochu
- Sweet Potato Shochu
- Midori Gin Soda
- Cassis Oolong
- Cassis Soda
- Peach Oolong
- Peach Soda
- Makgeolli
- Plum Wine
- Sake [chilled sake]
- Red Wine
- White Wine

- Green Tea
- Black Oolong Tea
- Corn Silk Tea
- Peach Juice
- Aojiru
- Tomato Juice

* 1.5-hour limit
* Extensions for all-you-can-drink service are available for 499 yen per 30 minutes.
* Please be mindful of the time as the extension is automatic.

Course + All-you-can-drink for 1.5 hours (All-you-can-drink with a variety of beverages including beer, highballs, and sours!)

A luxurious meat bento featuring carefully selected meat, beautifully grilled and arranged in a box. Experience an elevated lunch that captures the art and quality of a yakiniku restaurant. It is perfect as a treat for yourself or for a special lunch.

First Layer
Three Kinds of Namul Assortment: An appetizer suitable for the beginning of the course, balancing the aroma, texture, and taste of sesame oil, enhancing the savoriness of the meat and presenting a delicately arranged dish.
"Ayumi's Kimchi with Ginger" & "Ayumi's Kakuteki with Crispy Plum" Two kinds of assortments: "Ginger aroma sharpens the aftertaste, a supporting role of grilled meat" "Crispy and refreshing. A masterpiece that resets your palate."
Chawanmushi with Minced Meat and Cold Beef Tongue: A gently warming dish with richness enveloped in minced meat and beef tongue, a perfect respite between grilled meats.
Chicken Prosciutto Salad: Tender slices of chicken prosciutto served with colorful vegetables.

Second Layer
Steamed and Fried Vegetable Assortment: Enjoy the flavors of seasonal vegetables prepared in a way that brings out their essence.
Wagyu Roast Beef with Homemade Potato Salad: Slowly cooked wagyu infused with the sweetness and depth of onions served with a flavorful Shallot Sauce. Experience a melt-in-your-mouth texture and a rich, layered taste.
Steamed Chicken with Green Onion Sauce: A dish featuring softly steamed chicken generously topped with a fragrant special green onion sauce. It provides a refreshing yet rich flavor.
Seasonal Fruit Assortment: Indulge in a selection of seasonal fruits.

Third Layer
Wagyu Aburi Uni-Topped Meat Sushi: Lightly seared wagyu sweetness complemented by the rich flavor of sea urchin.
Green Onion Salt Marbled Beef Tongue: The innate tenderness of marbled cuts is enhanced by the aromatic flavor of green onion salt.
Salt & Pepper Domestic Beef Premium Kalbi: Savor the straightforward goodness of the meat.
Tare Domestic Beef Premium Loin: The fine texture of the meat combined with a secret sauce creates an elegant richness.

[Special Yakiniku Bento] Luxurious meat bento beautifully arranged in a tiered box, with carefully grilled premium meat. Enjoy an elevated luncheon experience that encapsulates the skill and quality ingredients of our yakiniku restaurant. Highly recommended for a special lunch.

Enjoy a moment of luxurious relaxation in our calming restaurant interior...
Our special box is filled with a lavish assortment centered around select wagyu beef, including premium tongue, special short ribs, and exquisite lean cuts. The rich selection of side dishes and our special sauce further enhance the savory taste of the meat.
Available in limited quantities, enjoy this luxurious experience exclusively at lunchtime.

Table Reservation

Please order your meal on the day of your reservation.

Reservation for seats only

Please place your meal orders on the day of your visit.

焼肉レストランMEATPIA

Table Reservation

Reservation for seats only

Reservation for seats only

90-minute all-you-can-drink

Course + 1.5 hour all-you-can-drink (Enjoy an array of drinks including beer, highballs, sours, and more!)

Course + All-you-can-drink for 1.5 hours (All-you-can-drink with a variety of beverages including beer, highballs, and sours!)

Nakano-Sakauye Yakiniku [Best Value 2026 Yen Course]―Direct from Shibaura (Tokyo Meat Market)! An Easy Course to Enjoy Fresh Offal and Japanese Beef Kalbi.

Course only

Course + 1.5 hours all-you-can-drink

Course + 3-hour all-you-can-drink

[MEATPIA Course] This grilled meat course, packed with the charm of MEATPIA, offers enjoyment of our most popular selections, including beef tongue, domestic beef, and game meat.

Course only

Course + 1.5-hour all-you-can-drink

Course + 3-hour all-you-can-drink

A premium yakiniku course where you can savor everything from the "Matsusaka Beef Ultimate Rare Cuts Full Course", "Matsusaka Beef Rare Cuts", "Thick-Cut Marbled Beef Tongue", to "Wagyu Seared Sea Urchin Meat Sushi".

Course only

Course + 1.5-hour all-you-can-drink

Course + 3-hour all-you-can-drink

Course only

Course + 1.5-hour all-you-can-drink

Course + 3-hour all-you-can-drink

[Anniversary Course] Celebrate in style with a sparkling wine toast. From appetizers to the final dish, and including a dessert with a personalized message, this is a theatrical yakiniku course unique to MEATPIA that is both visually delightful and sensationally delicious.

Course only

[Special Yakiniku Bento] Luxurious meat bento beautifully arranged in a tiered box, with carefully grilled premium meat. Enjoy an elevated luncheon experience that encapsulates the skill and quality ingredients of our yakiniku restaurant. Highly recommended for a special lunch.

Course only

Restaurant Information