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[Anniversary Course] Celebrate in style with a sparkling wine toast. From appetizers to the final dish, and including a dessert with a personalized message, this is a theatrical yakiniku course unique to MEATPIA that is both visually delightful and sensationally delicious. (Course only)

5,500 JPY(tax included)

[Anniversary Course] Celebrate in style with a sparkling wine toast. From appetizers to the final dish, and including a dessert with a personalized message, this is a theatrical yakiniku course unique to MEATPIA that is both visually delightful and sensationally delicious.

Menu

"Toast elegantly with sparkling wine. From appetizers to the finale, including a dessert with a message, this is a unique MEATPIA experience with a theatrical yakiniku course that is delightful to the eyes and moving to the palate. Cheers♪ Sparkling Wine ~The first drink is refreshing with bubbles~ Assorted three kinds of namul ~A perfect appetizer to prepare your palate for the meat~ Low-temperature cooked Wagyu lean meat Yukhoe ~Tender and soft Wagyu lean meat cooked at a low temperature. A luxurious yukhoe that maximizes the umami and melts in your mouth~ Ssam with assorted grilled vegetables presented in bouquet style ~A beautifully arranged dish like a bouquet that is sure to be photogenic~ Salt-grilled beef tongue with green onions and blooming salt lemon ~Thinly sliced beef tongue arranged like flowers, lightened with the aroma of green onions and refreshing salt lemon~ Meat parfait ~A showcase of layered meat in a glass~ (Soy sauce-flavored long-cut beef harami ~An impressively long cut bathed in secret sauce, juicy and satisfying~ Salt-flavored domestic beef rose-cut short rib ~Kalbi arranged beautifully like a blooming rose. The sweetness of the fat and refined saltiness spread throughout your mouth~) Large piece of grilled Wagyu brisket ~A grand main dish grilled as a single piece. Quick grilling locks in the flavor for a special experience~ Domestic red egg over rice with egg white espuma ~Using domestic red eggs with a rich yolk. The egg white is crafted into espuma, providing a fluffy, light texture and smooth unity. A finishing rice dish that gently wraps the lingering taste of Wagyu~ Beef bone vegetable soup ~A comforting soup with the umami of beef bone absorbed~ Dessert plate with message ~Perfect for birthdays, anniversaries, and surprises. A special finale to convey your thoughts~"

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