[No-Grill Izakaya Course] An izakaya course that doesn't require a grill. Featuring an assortment of meat dishes that pair perfectly with drinks, such as horse sashimi, low-temperature cooked meat, giblet stew, and cheese fries. Enjoy this satisfying course without worrying about smoke, in a relaxed setting. (Course only)

Menu

This is an izakaya-style course that can be enjoyed without a yakiniku roaster. Enjoy your drinks and meals without worrying about smoke and smell, making it ideal for a drink after work, girls' gatherings, and parties. The course features meat dishes prepared with low-temperature cooking, horse sashimi, and dishes using hormone (offal), providing a well-balanced lineup from fried and stewed dishes to closing dishes, creating a satisfyingly "non-grilling" experience. When yakiniku feels heavy, or you want to enjoy drinks leisurely today... This is a course for adults to choose on such days. Two types of pickles: Ayumi-san's Kimchi with Ginger and Ayumi-san's Kakuteki with Crunchy Ume ～ "Ginger aroma sharpens the aftertaste, a classic sidekick for yakiniku" "Crispy and refreshing. A masterpiece that resets the palate." Boiled Edamame ～ A classic dish that pairs perfectly with beer and highballs ～ Chicken Prosciutto Salad ～ Tender chicken prosciutto prepared at a low temperature, served with colorful vegetables ～ Horse Sashimi ～ No strong odor, elegant umami with a refreshing aftertaste, pairs wonderfully with alcoholic beverages ～ Low-temperature Cooked Beef Heart and Liver ～ A dish for connoisseurs, suppressing the odor and bringing out the original umami of the ingredients ～ Camembert Cheese Fry ～ Crispy-fried Camembert cheese with a melty texture ～ Salt Motsu Stew Tofu ～ A gentle flavor combining light salt-seasoned motsu stew with tofu ～ Hormone and Beef Tallow Ajillo ～ Ajillo sealed with the umami of hormone and the richness of beef tallow in olive oil ～ Yakisoba with Domestic Pork ～ Fragrant stir-fried yakisoba, perfect for the closing dish ～