Name: Bistro et Vin Chemin
Address: White Rose Building 4F, 1-7-6 Kitanozaka-dori, Chuo-ku, Kobe City, Hyogo, 650-0012
Telephone: 0789458233

Bistro et Vin Chemin

A course using luxurious ingredients such as caviar, foie gras, truffles, lobster, and Japanese beef.

Dinner Course: A luxurious 9-course meal featuring dishes made with gourmet ingredients like foie gras and truffles.

A course using luxurious ingredients such as caviar, foie gras, truffle, and lobster abundantly. The course content is left to the chef's discretion.

Course only

Vegetable Mousse with Caviar

Assorted Appetizers

Foie Gras Dish

Lobster Dish

Main Course (You can choose from the day's selection)

Dessert

Coffee or Tea

Homemade Bread

Dinner Course - An 8-course meal featuring dishes with foie gras and lobster.

A course where you can enjoy dishes using foie gras and lobster. For the main dish, you can choose from the options available that day.

Today's Starter

Assorted Appetizers

Today's Soup

Special Fresh Fish Dish from the Market

Main Course (Choose from Today's Selection)

Dessert

Coffee or Tea

Homemade Bread

Dinner Course - 8 Dishes

You can choose the main dish from the selections available for the day. Enjoy a graceful moment while savoring the authentic taste of France.

～ Amuse ～ (Amuse-Bouche)

～ Entree ～ (Appetizer)
※Please choose from the options below
Pâté de Campagne (Pork, Duck, Foie Gras)
Freshly Sliced Bayonne Ham from France, Fresh Cheese, Seasonal Fruits
Mackerel Poached in White Wine in Jelly Style (Lime and Lemon)
Crispy Pork Trotters in Brick Dough, Salad Style
French Mushrooms Terrine with Truffle Flavor (+500 yen)

～ Soupe ～ (Soup)
Today's Soup

～ Plats ～ (Main Dishes)
Squid Ink Paella Cooked with French Broth Techniques
Dover Sole Duglere Style
Steamed Guinea Fowl from Iwate Prefecture and Clams with Wholegrain Mustard Flavor
Blanquette of Veal (Cream Stew) with Buttered Rice
Roasted Ezo Venison, Grand Veneur Sauce
Roasted Wagyu Beef with Red Wine Sauce (+1,000 yen)

Homemade Bread
Includes Coffee or Tea

Bistro et Vin Chemin

Reservation for seat only

Reservation for seating only

Reservation for seating only

Dinner Course - 8 Dishes

Course only

Dinner Course - An 8-course meal featuring dishes with foie gras and lobster.

Course only

Dinner Course: A luxurious 9-course meal featuring dishes made with gourmet ingredients like foie gras and truffles.

Course only

Lunch Course

Course only

Restaurant Information