"Hokkaido Bounty Indulgence Course - 9 Dishes" Featuring Hokkaido brand Wagyu beef, fresh sea urchin, scallops, local seafood, horsehair crab, and more. (Course only)
10,000 JPY(tax included)
About Course Menu
A supreme course indulging in the luxurious taste of Hokkaido's rich ingredients. Enjoy the full flavors of seafood like fresh sea urchin, scallops, button shrimp, and hairy crab from Hokkaido, along with meat dishes featuring the Hokkaido brand of Kuroge Wagyu and Shiraoi beef. Shiraoi beef is characterized by its fine texture and rich flavor, served with cooking that maximizes the charm of the ingredients. Enjoy a special moment woven with the blessings of the sea and the tastes of the land. We have a wide selection of sake from carefully selected brands nationwide, including local sake from Hokkaido. You might even encounter some rare and unique bottles. Our proprietress, who holds a sake sommelier qualification, can propose the perfect glass to match your meal, so feel free to ask. It is also recommended for business use such as receptions and dining, as well as for nights out while sightseeing in Hokkaido.
Menu
9-course menu ~ An example of a day's menu ~ ■ Appetizer 5 types of seasonal vegetables from Hokkaido ■ Seasonal Hokkaido seafood Sea urchin, surf clam, whelk, scallop, botan shrimp, and more ■ Featured Dish Hair crab platter ■ Hokkaido Delicacy Salmon and Okhotsk atka mackerel grilled with miso sauce ■ Grilled Dish Grilled Hokkaido Wagyu Shiraoi beef and seafood on a ceramic plate ■ Seasonal Dish Sushi ■ Soup Today's soup ■ Dessert Seasonal dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%