【Seafood Course - 8 Dishes】Assorted Sashimi with Fresh Seasonal Fish from Hokkaido, Steamed Egg Custard with Corn from Biei, Grilled Ginpo Fish and Scallops with Miso, and more (Course only)
6,000 JPY(tax included)
About Course Menu
A special course that allows you to savor the natural blessings of Hokkaido as they are. We offer dishes that highlight the charm of the ingredients, focusing on fresh seafood delivered from Nemuro Port and rich vegetables from the fertile land. Our selection of sake includes local Hokkaido varieties as well as carefully chosen brands from all over Japan, including rare and exclusive options. The female proprietor, who holds a sake sommelier certification, can suggest the best sake pairing for your meal, so please feel free to ask. Recommended for business use such as receptions and dinners, as well as for an evening during your Hokkaido sightseeing trip.
Menu
8-course meal ~An example from a certain day~ ■ Appetizer Assorted seasonal appetizers ■ Sashimi Four kinds of seasonal sashimi from Hokkaido ■ Grilled Dish Grilled silver cod and scallops with miso ■ Steamed Dish Chilled chawanmushi with corn from Biei ■ Deep-fried Dish Seasonal tempura ■ Main Dish White ceramic pan sukiyaki with Shiraoi beef ■ Meal Sushi and miso soup ■ Dessert Ice confectionery
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%