Name: 季の庭 神田店
Address: 1st Floor, Awajicho MH Annex Building, 1-11-3 Kanda Awajicho, Chiyoda-ku, Tokyo, 101-0063
Telephone: 0332588928

季の庭 神田店

At “Toki no Niwa,” we are pleased to present a limited-time kaiseki course featuring an abundance of seafood and seasonal vegetables at their peak in midsummer.
Each dish is carefully prepared to highlight the distinctive flavors of summer, including horsehair crab, pike conger, sweetfish, and scallops, offering a refreshing sense of the season.

For the sashimi course, we serve Hamo Otoshi and lightly seared Hamo Aburi. The grilled course features overnight-dried sweetfish, while the fried course offers sardines with pickled plum and shiso. Guests can also fully enjoy the tastes of summer through dishes such as a clear soup with scallop shinjo and junsai, as well as “Ichigo-ni,” a beloved regional specialty from Sanriku.

To finish, we offer octopus rice ochazuke, followed by panna cotta with watermelon sorbet for dessert. This kaiseki course is also recommended for important occasions such as business entertainment, formal dinners, and summer gatherings.

【Course Details】
◯ Appetizers
一 Simmered horsehair crab and kinjiso greens
一 Water eggplant and cucumber dressed with salted sweetfish innards

◯ Soup
Scallop shinjo, junsai, green yuzu

◯ Sashimi
一 Hamo Otoshi
一 Hamo Aburi

◯ Grilled Dish
Overnight-dried sweetfish, pickled myoga ginger, sudachi citrus

◯ Simmered Dish
Ichigo-ni, daikon radish, carrot, lotus root, shiso leaf

◯ Fried Dish
Fried sardines with pickled plum and shiso, seaweed salt

◯ Palate Cleanser
Marinated Isaki in Nanban style

◯ Rice Dish
Octopus rice ochazuke, pickles

◯ Dessert
Panna cotta with watermelon sorbet

Please note that menu items may change depending on ingredient availability. Thank you for your understanding.

[July & August Only: Midsummer Seafood Kaiseki] 10 dishes to savor seasonal delicacies including horsehair crab, pike conger, sweetfish, and octopus rice ochazuke

A limited-time special kaiseki course showcasing the luxurious flavors of seafood at its seasonal peak in midsummer.

We have prepared a kaiseki course centered on summer delicacies such as horsehair crab, pike conger, and sweetfish, incorporating the finest flavors of the season.
For sashimi, enjoy hamo otoshi and delicately seared hamo. The grilled dish features overnight-dried sweetfish, while the fried course includes sardine tempura with plum and shiso, with each dish carefully prepared to highlight the tastes of summer. In addition, you can savor a clear soup with scallop shinjo and junsai, the Sanriku regional specialty ichigo-ni, and finishing with octopus rice ochazuke, offering a refreshing taste of the season to the very last bite.

This limited-time kaiseki course is also recommended for business entertainment, special dinners, and summer gatherings.

Course + 2 hours of all-you-can-drink

A limited-time special kaiseki course showcasing the seasonal bounty of the sea at its peak in midsummer.

Centered on summer delicacies such as horsehair crab, conger eel, and sweetfish, this kaiseki course highlights the finest flavors of the season.
For sashimi, enjoy hamo prepared both as delicately poached hamo otoshi and lightly seared hamo aburi. The grilled course features overnight-dried sweetfish, while the fried course includes sardine with plum and shiso, each dish carefully prepared to express the tastes of summer. In addition, you can savor a clear soup with scallop shinjo and junsai, the Sanriku regional specialty ichigo-ni, and to finish, octopus rice served as ochazuke, offering a refreshing taste of the season throughout the meal.

This limited-time kaiseki course is also recommended for important occasions such as business entertainment, special dinners, and summer gatherings.

Course only

・Appetizers Seasonal sake starters

・Main Soup Seasonal clear soup

・Sashimi Local fish trio platter

・Grilled Dish Grilled seasonal local fish

・Simmered Dish Seasonal assorted simmered vegetables

・Fried Dish Tempura of local fish and seasonal vegetables

・Final Dish Seasonal garden handmade dumplings

・Rice Dish Final soba (Chinese noodles)

・Dessert Strawberry ice cream monaka

*Please note that the menu is subject to change based on supply conditions.

[Local Fish Kaiseki] Assortment of Three Kinds of Fresh Fish, Tempura of Local Fish and Seasonal Vegetables, and More - Total of 9 Dishes

~Sashimi Three Kinds Platter, Seasonal Fish and Vegetable Tempura, and 9 More Dishes + 2-Hour All-You-Can-Drink~

[All-You-Can-Drink Menu *Last call for drinks is 30 minutes before the end.]
2-Hour All-You-Can-Drink

<Beer>
・Draft Beer

<Sake>
・Hakkaisan

<Shochu>
・Kuro Kirishima (Sweet Potato)
・Oniyome (Barley)

<Chuhai & Sour>
・Oolong Highball
・Green Tea Highball
・Lemon Sour

<Highball>
・Jim Beam

<Gin>
Midori Gin Soda

<Wine>
・Glass Wine (Red & White)
・Wine Cocktail (Sangria style)

<Fruit Liquors>
・Plum Wine
・Today's Fruit Liquor

<Soft Drinks>
・Oolong Tea
・Green Tea
・Ginger Ale
・Cola
・Orange Juice

Course + 2 hours all-you-can-drink

- Assorted Local Fish (Three Varieties), Local Fish and Seasonal Vegetable Tempura, and More (Total of 9 Dishes) -

Courses only

【Sample Menu】

・Appetizer
Seasonal Delicacies

・Soup
Seasonal Clear Soup

・Sashimi
Assorted Local Fish (Five Varieties)

・Grilled Dish
Assorted Daisen Chicken (Three Varieties)

・Simmered Dish
Seasonal Vegetables Simmered Together

・Palate Cleanser
Seasonal Vinegared Dish

・Fried Dish
Tempura of Local Fish and Seasonal Vegetables

・Main Dish
Toki-no-Niwa Handmade Gyoza

・Rice or Noodles
Specialty Soba (Chinese Noodles)

・Dessert
Today's Sweet

*Please note that the menu may change depending on availability and other factors. We appreciate your understanding.

[Seasonal Garden Kaiseki] A total of 10 dishes including a platter of three types of local chicken, tempura, and a platter of three types of local fish

2-Hour All-You-Can-Drink

[Drinks *Last call for drinks is 30 minutes before the end]
<Beer>
- Draft Beer

<Sake>
- Hakkaisan

<Shochu>
- Kuro Kirishima (Sweet Potato)
- Oninyome (Barley)

<Chuhai & Sour>
- Oolong Highball
- Green Tea Highball
- Lemon Sour

<Highball>
- Jim Beam

<Gin>
- Sui Gin Soda

<Wine>
- Glass Wine (Red/White)
- Wine Cocktail (Sangria-style Cocktail)

<Fruit Wine>
- Plum Wine
- Today's Fruit Wine

<Soft Drinks>
- Oolong Tea
- Green Tea
- Ginger Ale
- Cola
- Orange Juice

----------------------------------------------------------------------
At "Toki no Niwa," enjoy seasonal vegetables from spring to winter, fresh fish unloaded from ports nationwide, and drinks to accompany the cuisine. The relaxing space makes you forget you're in the heart of Tokyo, inviting you to indulge in dishes crafted with carefully selected ingredients and a focus on seasonality, all within a calmly flowing time.

Course + 2-hour all-you-can-drink

At "Toki no Niwa", you can savor seasonal vegetables from each of the four seasons, fresh fish landed at fishing ports nationwide, and enjoy meals paired with delightful sake. A tranquil space that makes you forget you're in the heart of Tokyo spreads out, allowing you to enjoy carefully selected ingredients and seasonally inspired dishes in a serene flow of time.

Please place your order at the restaurant on the day of your visit.

Reservation for seating only

At "Toki no Niwa," you can savor seasonal vegetables from spring to winter, fresh fish delivered from ports across the country, and dishes complemented by fine sake. It offers a tranquil space that makes you forget you're in the heart of Tokyo, allowing you to enjoy thoughtfully prepared, seasonal cuisine amidst a soothing atmosphere with a leisurely flow of time.

季の庭神田店

Reservation for seating only

Reservation for seats only

[Seasonal Garden Kaiseki] A total of 10 dishes including a platter of three types of local chicken, tempura, and a platter of three types of local fish

Course + 2-hour all-you-can-drink

Course only

[Local Fish Kaiseki] Assortment of Three Kinds of Fresh Fish, Tempura of Local Fish and Seasonal Vegetables, and More - Total of 9 Dishes

Course + 2 hours all-you-can-drink

Courses only

[July & August Only: Midsummer Seafood Kaiseki] 10 dishes to savor seasonal delicacies including horsehair crab, pike conger, sweetfish, and octopus rice ochazuke

Course only

Course + 2 hours of all-you-can-drink

Restaurant Information

季の庭 神田店

Reservation for seating only

Reservation for seats only

[Seasonal Garden Kaiseki] A total of 10 dishes including a platter of three types of local chicken, tempura, and a platter of three types of local fish

Course + 2-hour all-you-can-drink

Course only

[Local Fish Kaiseki] Assortment of Three Kinds of Fresh Fish, Tempura of Local Fish and Seasonal Vegetables, and More - Total of 9 Dishes

Course + 2 hours all-you-can-drink

Courses only

[July & August Only: Midsummer Seafood Kaiseki] 10 dishes to savor seasonal delicacies including horsehair crab, pike conger, sweetfish, and octopus rice ochazuke

Course only

Course + 2 hours of all-you-can-drink

Restaurant Information

季の庭神田店