[Seasonal Garden Kaiseki] A total of 10 dishes including a platter of three types of local chicken, tempura, and a platter of three types of local fish (Course + 2-hour all-you-can-drink)

About Course Menu

2-Hour All-You-Can-Drink [Drinks *Last call for drinks is 30 minutes before the end] <Beer> - Draft Beer <Sake> - Hakkaisan <Shochu> - Kuro Kirishima (Sweet Potato) - Oninyome (Barley) <Chuhai & Sour> - Oolong Highball - Green Tea Highball - Lemon Sour <Highball> - Jim Beam <Gin> - Sui Gin Soda <Wine> - Glass Wine (Red/White) - Wine Cocktail (Sangria-style Cocktail) <Fruit Wine> - Plum Wine - Today's Fruit Wine <Soft Drinks> - Oolong Tea - Green Tea - Ginger Ale - Cola - Orange Juice ---------------------------------------------------------------------- At "Toki no Niwa," enjoy seasonal vegetables from spring to winter, fresh fish unloaded from ports nationwide, and drinks to accompany the cuisine. The relaxing space makes you forget you're in the heart of Tokyo, inviting you to indulge in dishes crafted with carefully selected ingredients and a focus on seasonality, all within a calmly flowing time.