[Hana Kaiseki] Specially Selected Kuroge Wagyu Premium Chateaubriand and More (Course + 2-hour special all-you-can-drink including Miyagikyo, Yoichi, etc.)

20,000 JPY(tax included)

[Hana Kaiseki] Specially Selected Kuroge Wagyu Premium Chateaubriand and More

About Course Menu

[Hana Kaiseki Meal + 2-Hour All-You-Can-Drink Plan] A great-value plan featuring our luxurious Hana Kaiseki Meal, showcasing the finest carefully selected premium Japanese Black Wagyu from across Japan, paired with a special all-you-can-drink option. Enjoy a wide variety of Wagyu dishes from the very first course, including premium Wagyu toro sashimi yukhoe, salt-simmered Wagyu sinew, seared Wagyu liver, Wagyu croquettes, and Wagyu tail soup, allowing you to savor the rich flavors of Wagyu all at once. The main course features six selections of specially chosen Japanese Black Wagyu yakiniku: exquisite chateaubriand, sirloin sukiyaki-style, and four of today’s rare cuts. The meal is presented in kaiseki style and continues with seasonal grilled vegetables, a palate-cleansing course, a choice of meal set, the house specialty chilled cheese shiruko, and an assortment of seasonal fruits. Served in an elegant Japanese-style setting in Ginza, this is an excellent choice for important business dinners and special occasion dining. Please take this opportunity to enjoy it. <All-You-Can-Drink Menu> (Last order 1.5 hours) Draft Beer [Whisky] Kaku Chivas Regal Mizunara Ao Maker’s Mark Miyagikyo Yoichi [Shochu] Kuro Kirishima (Sweet Potato) Mitake (Sweet Potato) Tomino Hozan (Sweet Potato) Wakamugi (Barley) Nakanaka (Barley) Kanehachi (Barley) Iichiko (Barley) [Sake] Tama Jiman Tateyama [Mixed Drinks] Oolong High Lemon Sour Cassis (Soda, Orange, Grapefruit, Oolong) Peach (Soda, Orange, Grapefruit, Oolong) Gin and Tonic <ROKU> Plum Wine (On the Rocks, with Water, or with Soda) Wine by the Glass (Red, White, Sparkling) Orange Juice Grapefruit Juice Cola Ginger Ale Oolong Tea

Menu

<Menu Example> ・Assorted Premium Kuroge Wagyu Appetizers ー, Wagyu Oxtail Soup ー, Wagyu Croquette ー, Seared Wagyu Liver ー, Salt-Simmered Wagyu Tendon ー, Wagyu Yukhoe ・High-Brix Tomato Salad with Tosa Vinegar Jelly ・6 Kinds of Premium Kuroge Wagyu Yakiniku 一, Supreme Chateaubriand 一, Premium Kuroge Wagyu Sirloin Sukiyaki-Style 一, 4 Rare Cuts of the Day ・2 Kinds of Seasonal Grilled Vegetables ・Palate Cleanser (Vinegared Dish) ・Choice of Rice or Noodle Dish ー, Grilled Rice Ball ー, Yukgaejang Rice Porridge ー, Gomtang Rice Porridge ー, Egg Rice Porridge 一, Chilled Inaniwa Udon 一, Spicy Ramen ・Dessert ー, Our Specialty! Chilled Cheese Shiruko ー, Seasonal Fruit ※Eating raw meat carries a risk of foodborne illness. ※Children, elderly guests, and those with weakened resistance to foodborne illness  are advised to refrain from eating raw meat.

Confirmation details

*Courses are limited to 2 hours. *Food photos are for illustrative purposes only. *Consuming raw meat carries a risk of food poisoning. *Children, elderly guests, and those with weakened resistance to food poisoning are advised to refrain from consuming raw meat.

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