Name: Yakiniku Ginza Koroku
Address: 7-6-10 Assorti Ginza Hanatsubaki-dori Building 8F, Chuo-ku, Ginza, Tokyo, 104-0061
Telephone: 0359628569

Yakiniku Ginza Koroku

Anniversary messages on desserts are provided as a complimentary service (please apply at least one day before your visit). Up to 20 characters.

[Birthday & Anniversary Special] Custom dessert plate! Perfect for surprises!

<Menu Sample>
- Two kinds of appetizers
- Oxtail soup
- Special Wagyu beef yukhoe
- Homemade Choregi salad
- Special grilled sukiyaki loin of black-haired wagyu beef
- Four kinds of special grilled black-haired wagyu beef
  1. Premium Wagyu black tongue
  1. Premium Wagyu rump
  1. Premium Wagyu rib
  1. Today's rare part
- Two kinds of seasonal grilled vegetables
- Vinegared dish
- Choice of main dish
  1. White rice
  1. Grilled rice balls
  1. Yukhoe-jang porridge
  1. Gomguk porridge
  1. Egg porridge
  1. Cold Inaniwa udon
  1. Spicy ramen
- Sweets
  1. Specialty! Cold cheese shiruko
  1. Seasonal fruit

* Generally, consuming raw meat carries a risk of food poisoning.
* Children, the elderly, and those with low resistance to food poisoning are advised to refrain from consuming raw meat.

[Monthly Kaiseki Course] Specially selected grilled Wagyu Sukiyaki and four rare cuts

[All-You-Can-Drink Menu]  
- Draft Beer  
- Highball  
- Glass Wine (Red/White)  
- Shochu (Sweet Potato/Barley)  
- Sake  
- Oolong Highball  
- Lemon Sour  
- Tankan Fuzzy Navel  
- Cassis (Soda, Orange, Grapefruit)  
- Plum Wine (On the Rocks, Soda)  
- Yuzu Wine (On the Rocks, Soda)  
- Orange Juice  
- Grapefruit Juice  
- Cola  
- Ginger Ale

An elegant Japanese space "Yakiniku Ginza Koroku" presents the "Moon Kaiseki."  
Following oxtail soup, special wagyu toro yukke, and homemade salad, you can enjoy specially selected black wagyu yakiniku sukiyaki, four types of yakiniku, and for dessert, the specialty cold cheese shiruko and seasonal fruits are also provided.  
It's delightful that you can choose from dishes like zosui or cold Inaniwa udon.  
Moreover, you can enjoy unlimited drinks, including draft beer, wine, and sake.  
The refined interior made of white wood is recommended for business meals like entertaining clients, as well as for dates and anniversaries.

Course + 3-hour all-you-can-drink

[All-You-Can-Drink Menu]
- Draft Beer
- Highball
- Glass Wine (Red/White)
- Shochu (Potato/Barley)
- Sake
- Oolong High
- Lemon Sour
- Tankan Fuzzy Navel
- Cassis (Soda, Orange, Grapefruit)
- Plum Wine (On the Rocks, Soda Mix)
- Yuzu Wine (On the Rocks, Soda Mix)
- Orange Juice
- Grapefruit Juice
- Cola
- Ginger Ale

"Yakiniku Ginza Koroku" offers a sophisticated Japanese space with the "Monthly Kaiseki". Starting with tail soup and special Wagyu toro yukhoe, followed by a homemade salad, special black Wagyu grilled sukiyaki, four kinds of yakiniku, and desserts include the specialty cold cheese shiruko and seasonal fruits. Guests can choose from dishes like zosui or cold Inaniwa udon for their meal. Additionally, all-you-can-drink options such as draft beer, wine, and sake are available. The refined white wood interior is ideal for entertaining clients, dinner dates, or special occasions.

Course + 2.5-hour all-you-can-drink

[All-You-Can-Drink Menu]
- Draft beer
- Highball
- Glass wine (red, white)
- Shochu (sweet potato, barley)
- Sake
- Oolong highball
- Lemon sour
- Tankan fuzzy navel
- Cassis (soda, orange, grapefruit)
- Plum wine (on the rocks, with soda)
- Yuzu sake (on the rocks, with soda)
- Orange juice
- Grapefruit juice
- Cola
- Ginger ale

Special Course with Premium Kuroge Wagyu Yakiniku featuring 10 dishes
You can choose your preferred meal options.

Course + 2-hour all-you-can-drink

■ Ikkyu Special Offer
One complimentary drink for a toast
Draft beer, highball, wine (red/white), soft drinks

A course where you can choose from barbecue, salad, meal, and dessert options

Course + Choice of Welcome Drink

<Menu Example>
・Special Premium Black Wagyu Eight Pieces
- Beef Tail Soup
- Wagyu Toro Yukhoe (Raw Beef)
- Wagyu Liver Tataki
- Wagyu Tendons Simmered in Salt
- Wagyu Nikogori
・High Sweetness Tomato Tosa Vinegar Jelly Salad
・Special Premium Black Wagyu Grilled Sukiyaki Loin
・Special Premium Black Wagyu Grilled Meat 4 Varieties
1. Supreme Chateaubriand
1. Premium Wagyu Rump
1. Thick Cut Matsusaka Beef Tenderloin
1. Today's Rare Cut
・Two Seasonal Grilled Vegetables
・Vinegared Dish
・Meal Set of Your Choice (Choose One)
1. White Rice
- Grilled Rice Ball
- Yukgaejang Rice Soup
- Gomguk Rice Soup
- Egg Rice Soup
1. Cold Inaniwa Udon
1. Spicy Savory Ramen
・Dessert
- Specialty ♪ Chilled Cheese Shiruko
- Seasonal Fruits

※ Consuming raw meat generally carries a risk of food poisoning
※ Children, the elderly, and those with weak resistance to food poisoning should refrain from eating raw meats
※ The dishes and menu in the photos are examples only
※ The menu may change in part due to seasonal sourcing conditions

【Hana Kaiseki】Specially selected Wagyu beef hassun, grilled sukiyaki, four kinds of black-haired wagyu barbecue, and more

The elegant Japanese space "Yakiniku Ginza Koroku" presents the "Hana Kaiseki". Starting with a selection of premium black Wagyu beef, followed by four types of grilled sukiyaki and yakiniku, and a dessert of the signature chilled cheese shiruko and seasonal fruits. Additionally, you can choose between menu options like zosui or cold Inaniwa udon for your meal. The refined interior made of dignified white wood makes it ideal for business meetings, dates, and celebrations.

<Menu Example>
・Two Kinds of Appetizers
・Oxtail Soup
・Special Selected Wagyu Toro Sushi
・Homemade Choregi Salad
・Four Varieties of Special Selected Black Wagyu Yakiniku
1. Premium Black Tongue
1. Premium Rump
1. Premium Short Rib
1. Special Selected Offal
・Two Kinds of Seasonal Grilled Vegetables
・Vinegared Dish
・Your Choice of Meal Set (Choose)
1. White Rice
- Grilled Rice Ball
- Yukgaejang Rice Porridge
- Gomguk Rice Porridge
- Egg Rice Porridge
1. Chilled Inaniwa Udon
1. Spicy Ramen
・Dessert
- Specialty♪ Chilled Cheese Shiruko

Notes
※ Eating raw meat generally carries a risk of food poisoning.
※ Children, the elderly, and those with weak resistance to food poisoning should avoid consuming raw meat.
※ The dishes and menu shown in the photos are for illustration purposes only.
※ The menu may be partially changed due to seasonal availability or other reasons.

Snow Kaiseki - Premium Wagyu Toro Sushi, Four Varieties of Kuroge Wagyu Grilled Meat, and more

The refined Japanese space "Yakiniku Ginza Koroku" offers the "Yuki Kaiseki." After enjoying tail soup, premium wagyu toro sushi, and homemade salad, indulge in four kinds of specially selected black wagyu yakiniku, two types of seasonal grilled vegetables, and for dessert, the signature chilled cheese shiruko is also available. It's delightful that you can choose your meal from options such as rice porridge or chilled Inaniwa udon. The elegant interior, crafted with white wood, is recommended for business dinners, dates, or anniversaries.

<Sample Menu>
- Assorted Premium Black Wagyu Beef
  - Beef Tail Soup
  - Wagyu Toro Yukhoe
  - Wagyu Liver Tataki
  - Stewed Wagyu Tendon with Salt
  - Jellied Wagyu
- High-Sugar Tomato Salad with Tosa Vinegar Jelly
- Grilled Sukiyaki Matsusaka Beef Loin
- Four Types of Grilled Matsusaka Wagyu
  - Exquisite Misuji
  - Exquisite Rump
  - Exquisite Tri-Tip
  - Exquisite Chateaubriand
- Two Types of Seasonal Grilled Vegetables
- Vinegared Dish
- Choice of Meal Set
  - White Rice
  - Grilled Rice Ball
  - Yukhoe Zosui (Korean Spicy Beef Soup Rice)
  - Gomguk Zosui (Korean Beef Bone Broth Rice)
  - Egg Zosui (Rice Soup)
  - Cold Inaniwa Udon
  - Spicy Ramen
- Dessert
  - Specialty ♪ Cold Cheese Shiruko
  - Seasonal Fruits

* Consuming raw meat can pose a risk of foodborne illness.
* We advise that children, elderly, and those with weaker resistance to foodborne illnesses refrain from consuming raw meat.
* The dishes and menu shown are for example purposes only.
* The menu is subject to change depending on seasonal availability.

[Matsusaka Beef Premium Course] Specially selected Japanese beef hors d'oeuvres, 4 types of Matsusaka beef yakiniku, and more.

The elegant and refined Japanese-style space "Yakiniku Ginza Koroku" presents the "Matsusaka Beef Premium Course." Enjoy eight types of black-haired wagyu beef amuse bouche, Matsusaka beef loin sukiyaki, four varieties of Matsusaka beef yakiniku, our signature chilled cheese shiruko dessert, and seasonal fruits. You can also select from dishes like zosui or chilled Inaniwa udon. The sophisticated interior, crafted from pristine white wood, is ideal for business meetings, romantic dates, or special occasions.

[Matsusaka Beef Premium Course] Special selection of Wagyu beef platter, four kinds of Matsusaka beef yakiniku, etc.

Table Reservation Only

Please order whatever you like on the day.

Yakiniku Ginza Koroku

Notice

Table Reservation Only

Reservation for seats only

[Monthly Kaiseki Course] Specially selected grilled Wagyu Sukiyaki and four rare cuts

Course + Choice of Welcome Drink

Course + 2-hour all-you-can-drink

Course + 2.5-hour all-you-can-drink

Course + 3-hour all-you-can-drink

[Matsusaka Beef Premium Course] Specially selected Japanese beef hors d'oeuvres, 4 types of Matsusaka beef yakiniku, and more.

[Matsusaka Beef Premium Course] Special selection of Wagyu beef platter, four kinds of Matsusaka beef yakiniku, etc.

Snow Kaiseki - Premium Wagyu Toro Sushi, Four Varieties of Kuroge Wagyu Grilled Meat, and more

Snow Kaiseki - Premium Wagyu Toro Sushi, Four Varieties of Kuroge Wagyu Grilled Meat, and more

【Hana Kaiseki】Specially selected Wagyu beef hassun, grilled sukiyaki, four kinds of black-haired wagyu barbecue, and more

【Hana Kaiseki】Specially selected Wagyu beef hassun, grilled sukiyaki, four kinds of black-haired wagyu barbecue, and more

Restaurant Information